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Simple keto butter -shrimp and chorizo ​​pan recipe for you!


If you are looking for something fast, tasteful and filled with protein, this is Keto butter shrimp & chorizo ​​pan will be your new favorite. It is a one-Pan meal, so there is less cleaning and the flavors are so brave that they forget that they even eat carbohydrate colors. The butter -like shrimps, the smoky chorizo ​​and the crospy sauce come together in a way that simply works.

This dish is perfect for week if you don’t feel like spending hours in the kitchen. It is also an audience plan. So if you have friends, you will think that you have spent much more time with it than you actually.

Why this recipe works

  • Carbohydrate and keto-friendly – High in protein and fat, with almost no carbohydrates.
  • Quick and easy – Ready in under 30 minutes With minimal effort.
  • Large aromas – Spicy Chorizo, Rich Butter and Knoundy Shrimp make every bite incredible.
  • One-pastor meal – Less chaos, more taste.

If you have shrimp, chorizo ​​and some pantry booklets, you are already halfway.

Ingredients will need

For such a good meal, the list of ingredients is surprisingly easy:

Main ingredients:

  • 1 LB large shrimp (peeled and determined)
  • 6 ounces of Spanish chorizo (sliced)
  • 3 tablespoons of butter
  • 4 cloves garlic (chopped)
  • 1 teaspoon smoked peppers
  • ½ teaspoon red pepper flakes (Set to spice level)
  • Salt & black pepper (to taste)
  • 2 tablespoons of fresh parsley (chopped)
  • Juice of 1 lemon

Optional add-on:

  • ½ TL Cayenne (for additional heat)
  • 1 tablespoon of cream (for a more rich sauce)
  • ½ tl onion powder (for additional depth)
  • Zucchini noodles or cauliflower rice (for serving)

Most of these ingredients are probably already in their kitchen, especially if they often cook keto meals.

Step-by-step cooking instructions

Step 1: Everything prepared

Before you start cooking, let everything chop and ready. Cut the chorizo ​​into thin rounds, chop the garlic and dab the shrimp dry with a paper towel. This helps you to get better in the pan.

Step 2: Cook the chorizo

Overheat a large pan Medium -high heat. Add the cut chorizo ​​(no oil; it has enough fat). Let it cook for about 3-4 minutesOccasionally stir until the edges are crispy crispy and release its aromatic oils.

As soon as it is finished, transfer the chorizo ​​to a plate and leave the oil in the pan.

Step 3: Fry the shrimps

Add in the same pan 1 tablespoon butter. Throw in the shrimp, with a season with Salt, black pepper, peppers and red pepper flakesand cook for 2 minutes per side to pink and slightly golden.

Remove the shrimp and put them aside with the chorizo.

Step 4: Make the garlic butter sauce

Select the heat mediumand then add the remaining ones 2 tablespoons of butter in the pan. As soon as melted, add the chopped garlic and cook for 30 secondsOnly to fragrant.

If you add Whipped creamStir it for a creamier sauce now.

Step 5: bring everything together

Put the shrimp and chorizo ​​back into the pan. Stir everything so that it is covered in butter -like garlic sauce. Let it cook for Another minutejust to heat everything by.

Press fresh lemon juice over the top and sprinkle chopped parsley.

And just like that, you’re done.

What should it serve

Since this dish is keto, they want low -carbohydrate sides This enjoys this rich sauce. Here are some great options:

  • Cauliflower rice – Light, fluffy and pick up the sauce beautifully.
  • Zucchini -pasta – Quick, simple and add a little freshness.
  • Wither spinach or kale – Shortly before serving, throw some greens into the pan.
  • Grilled asparagus – A little crunch to compensate for wealth.

If you are not strictly keto crispy bread Would be perfect to wipe all this butter -like quality.

Tips for the best Shrimp & Chorizo ​​pan

✔ Use raw shrimps -Pre -cooked shrimp become rubber -like.
✔ Do not over cook the shrimps – You cook quickly, so watch them closely.
✔ Get high quality chorizo – Spanish chorizo ​​(not the fresh Mexican species) works best here.
✔ Control the heat – If you love spice, add more red pepper flakes or Cayenne.

How to save and warm up

If you have leftovers (which is rare with this dish), you can store them:

  • Refrigerator: Hold in an airtight container for up to 3 days.
  • Freezer: Not recommended because shrimp can get rubber on the frozen and heated rubber.
  • Warm up: Warm it over in a pan Low heatAdd a little butter if necessary.

Why will you want that again and again

This is not just a unique thing. It is The type of meal that you will long for a week. It is full of taste, takes almost no time and fits directly into a keto diet without feeling like “food”.

The smoky chorizo ​​gives this additional blow to each bite, while the butter and the garlic transform them into something rich and comforting. Add the fresh lemon and parsley, and you have a dish that feels balanced – ambounding, but not overwhelming.

It is a Restaurant quality Meal without trouble.

Diploma

If you love fast, tasteful meals, this is Keto butter shrimp & chorizo ​​pan is about to be your new favorite. It has that Perfect mixture of heat, wealth and freshness That keeps every bit interesting.

Take it once and you will be in your regular meal -time rotation before you know.

Now take a pan and let some magic happen.