Nothing says Love Like a biscuit that has Chocolate, peanut butter and bacon– Yes, bacon! When they are switched on KetoYou already know the fight to find one sweet pleasure That won’t knock you out of ketosis. Well, here is your answer: Keto tough chocolate peanut butter bacon biscuits. They are Sweet, salty, toughAnd exactly the right amount of crispy on the edges. They also have so rich Peanut butter Taste mixed with melted chocolate and parts of Crispy bacon– a combination that sounds a bit wild, but trust me, it Work.

This is not one of them “Keto cookies” That ends dry and disappointing. These are soft, tough and full of taste. If you do this for Valentine’s DayGet ready – because everyone who tries you will be Hook.

Why this recipe for chocolate -soot butter -bacon cookies works

• No sugar – We use Sugar -free sweeteners to keep it keto -friendly.
• Perfect texture – these are soft, toughAnd have exactly the right amount of crunch.
• Sweet and salty – The bacon adds that hearty kick That makes them impossible to resist.
• Minimal carbohydrates – You can have a biscuit (or two) without guilt.

Ingredients will need

You will not need anything special-some keto-friendly staple foods:

For the cookies:

• 1 cup of peanut butter (unsweetened, creamy)
• 1/2 cup of granulated keto -sweet (like monk fruit or erythritus)
• 1 egg
• 1/4 cup of unsweetened cocoa powder
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt

For the mixes:

• 4 slices of crispy bacon, crumbled
• 1/4 cup of sugar -free chocolate chips
• 1 tablespoon of butter (for additional chewing, optional)

How to make keto tough chocolate -soot butter -bacon biscuits

Step 1: Cook the bacon

First, they need Crispy bacon. If it is not crispy, it won’t mix well in the cookie. Fry or bake it up to Golden and crispyThen let it cool beforehand crumble it in small parts. Set it aside For later.

Step 2: Heat the oven

Put your oven on 550 ° f (175 ° C). Line a baking sheet with Parchment paper.

Step 3: Do the dough

Mix in a large bowl:

• Peanut butter
• Keto sweetener
• egg
• Cocoa powder
• baking powder
• Vanilla extract
• Salt

Mix smooth. The dough will be thick and that is Just like it should be.

Step 4: Add the bacon and the chocolate

Stir in gently crumbled bacon And Sugar -free chocolate piece. The magic happens here. You will see them Chocolate and bacon Insert it into the dough and you will know that this will be Good.

Step 5: Form the cookies

Use A Spoon or Biscuits form small dough balls (approximately 1.5 inches wide). Place it on the baking sheet and leave a place in between. Flat it light With her fingers or back of a spoon.

Step 6: Bake

Bake for 10-12 minutes. You will look soft When they come out –Do not bake! She firmly on how they cool down.

Step 7: cool and enjoy

Leave them for sitting 5 minutes Before transferring to a cooling shelf. If you eat you too early, you could fall apart (but hey, that’s still delicious).

Pro tips for the best keto cookies

✅ Use creamy peanut butter – The thicker the peanut butter, the tougher It will be your cookies.
✅ Don’t skip the bacon – It may sound strange, but it takes these cookies To another level.
✅ Let them cool – You are firmly up when you cool down, so be patient.
✅ Try it chilled – Put them in the fridge for additional chewing.

How many carbohydrates are in these cookies?

Every biscuit has around 2-3g net carbohydratesDepending on their ingredients. That means you can enjoy a couple Without ruining your keto strip.

Fun Valentine’s Day Twist

Wants to do this Particularly special? Try these ideas:
❤️ Drizzle with melted sugar -free chocolate For a fancy look.
❤️ Use a heart -shaped cookie cutter Before baking for a sweet note.
❤️ Pack it in a small box And give them their keto-loving treasure.

How do they taste?

Think of A Attacking peanut butter cup With a little crunch and a salty kick. The bacon It doesn’t taste “meaty” – it only adds depth. If you ever had salted chocolateYou get the idea.

Can you keep them?

Yes! You can keep them in one Airtight container for up to 5 days At room temperature. If you want you to take longer, put them in the Refrigerator for up to 2 weeks.

For FreezePlace them in one Piping bag and for up to 3 months. If you are ready to eat, just thaw At room temperature.

Diploma

These cookies are Tough, chocolatey, peanut butterand fairly a little salty– Perfect for A Keto-friendly Valentine’s Day treat. Whether they make them for theirs Partner, friendsor fairly himselfthey are guaranteed To satisfy this sweet tooth Without carbohydrates.

So continue, make a batch and watch it disappear! ❤️🍪🥓

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