Keto Maple Cinnamon Bulletproof coffee: a fat -burning drink


If you follow a keto diet or simply love a creamy, aromatic coffee, this keto -maple -zim -za -proof coffee is your new favorite. It is warm, rich and full of good fats to keep them full and energetic for hours.

Forget the sugar -loaded, carbohydrate -like coffee drinks from cafés. This homemade version is not only healthier, but also full of taste. And the best thing about it? It only takes a few minutes to make it.

Let us talk about why this coffee works so well with a keto diet, which ingredients you need and how you can make it perfect every time.

Why keto ball -proof coffee?

Bulletproof coffee has been a big deal in the Keto world for years. It is basically mixed with healthy fats such as butter and MCT oil. The idea is to give them long -lasting energy without sugar accidents. Instead of relying on carbohydrates for fuel, your body runs on fat and holds it in ketosis.

Here is why this coffee is expanded to their routine:

  • Increase the energy -Kein slump in the morning. The fat keeps you running.
  • Supports ketosis -Ih body helps to stay in fat burning mode.
  • Holds you full – Great when you skip breakfast or fast at times.
  • Tastes incredible – The mixture of maple, cinnamon and creamy coffee is like a cozy hug.

If you are fed up with making a simple black coffee, but don’t want to add sugar, this is a game changer.

Ingredients will need

The list of ingredients is short and simple. Each object has a purpose, from adding taste to ketosis.

Main ingredients

  • 1 cup of freshly brewed coffee – Choose your favorite coffee, but a strong roast works best.
  • 1 tablespoon of unsalted grass butter – Add creaminess and good fats.
  • 1 tablespoon of MCT oil or coconut oil – helps with energy and fat burning.

Taste expansions

  • 1/2 TL cinnamon – add heat and a little natural sweetness.
  • 1/2 TL ahornextract – gives him this maple taste without sugar.
  • A pinch of sea salt – improves all flavors.
  • 1/2 TL vanilla extract – Bring out the sweetness and round off the taste.

Optional sweeteners

  • 1-2 drops of liquid stevia or monk fruit sweetener – If you like your coffee on the sweeter side, do it.

How to prepare Keto Maple Cinnamon Bullet Proof Coffee

Step 1: Brew your coffee

Start with a fresh, hot cup of coffee. Regardless of whether you use a French press, a dripping machine or an espresso shot with additional water, make sure that it is strong and fresh.

Step 2: Mix everything together

Pour the hot coffee into a blender. Add butter, Mct oil, cinnamon, ahornextract, vanilla and a pinch of salt.

Step 3: Mix up to creamy

Muse up for about 20 to 30 seconds until everything is completely mixed. The coffee should turn a light, creamy -brown color with a frothy top.

Step 4: pour and enjoy

Pour into your favorite cup and drink while he’s hot. The cinnamon and maple aromas taste like a pleasure, but without carbohydrates.

Tips for the best bulletproof coffee

Use a mixer

Mixing by hand does not give you the same creamy texture. A mixer or a milk storm works best.

Choose high -quality ingredients

Good coffee, real butter and pure extracts make the difference in taste.

Adjust the sweetness

Some people love it without sweetener, while others prefer a little monk fruit or stevia. Try it in both directions and see what you like best.

Drink it fresh

This coffee tastes best right after mixing. If it is too long, the fats can separate.

Why Maple & Cinnamon?

Cinnamon and Maple are a classic combination, perfect for autumn or whenever you wish something comforting. But they taste more than just good:

  • Cinnamon Helps with the regulation of blood sugar and adds natural sweetness without sugar.
  • Ahornextract Gives the coffee a sweet, syrupy taste without carbohydrates.

This combination makes the coffee taste like a chic seasonal crossbar, but without the crash of sugar.

How to do it milk -free

If you do not do dairy products, exchange the butter for ghee or coconut oil. It will still be creamy and tasty.

What do you eat with keto ball -safe coffee?

Since this coffee is fat, it fills enough to replace breakfast. But if you want a little more, combine it with:

  • A handful of nuts
  • Small eggs with avocado
  • A piece of keto bread with almond butter

Can you let it go?

Yes! Simply mix all the ingredients with hot coffee and then pour it over ice. You can also mix it with ice cubes to make a creamy, frozen latte.

How this coffee helps with keto and weight loss

This coffee is not just about the taste, but also with weight loss.

1. Stop cravings

The healthy fats keep them full, so that they are less likely to have a snack with carbohydrates.

2. She holds in ketosis

Since it has no sugar and is full of fat, it won’t throw them out of ketosis.

3 .. helps with a focus

The caffeine plus MCT oil gives your brain a thrust and makes it easier to concentrate.

Make it ahead for busy morning

If you are short, there is a small trick here. Mix everything apart from the coffee in advance and store it in the fridge. If you are ready to drink, just mix the mixture with hot coffee and you can get started.

Diploma

Keto Maple Cinnamon Bullet Proof Coffee is a simple, delicious way to start your day. It is warm, fills and keeps your energy calm without the sugar crash.

As soon as you have tried it, you may never return to normal coffee.

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Keto Maple Cinnamon Bulletproof coffee

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The Keto Maple Cinnamon Bulletproof coffee Is warm, creamy and full of healthy fats to keep them fully and energetically. Made from butter, MCT oil, cinnamon and ahornextract, a delicious carbohydrate coffee is supported that supports ketosis and weight loss. Perfect for a quick morning thrust or a temporary fast!

  • Author: Jane Summerfield
  • Preparation time: 5 minutes
  • Cooking time: 0 minutes
  • Total time: 5 minutes
  • Yield: 1 Portions 1X
  • Category: Drink
  • Procedure: Mix
  • Kitchen: Keto, carbohydrate
  • Diet: Gluten -free
  • 1 cup freshly brewed coffee
  • 1 tablespoon Unsalten grass butter
  • 1 tablespoon MCT oil or coconut oil
  • ½ TL Cinnamon
  • ½ TL Ahornextract
  • ½ TL Vanilla extract
  • A pinch of sea salt
  • 1– –2 Drops of liquid stevia or monk fruit sweetener (optional)

  1. Brew a fresh cup of coffee.
  2. Pour the hot coffee into a blender.
  3. Add butter, Mct oil, cinnamon, ahornextract, vanilla extract and sea salt.
  4. Mix up for 20-30 seconds to creamy and frothy.
  5. Pour into a cup and enjoy immediately.

Notes

  • Use a mixer or a milk frother for the best creamy texture.
  • If you prefer ice coffee, first mix the ingredients and pour over ice.
  • Use for a milk -free option ghee or coconut oil instead of butter.
  • Adjust the sweetness based on the preference.

Nutrition

  • Serving size: 1 cup
  • Calories: 200 sugar: 0 g sodium: 50 mg fat: 22g saturated fat: 14g unsaturated fat: 7 g transfett: 0 g carbohydrates: 0 g fiber: 0 g protein: 0 g cholesterol: 50 mg (adjustment of nutritional values ​​based on the ingredients used .)