Keto loaded guacamole breakfast bowl: a delicious morning festival


If you are looking for a breakfast that you hold fully, tastes fantastic and sticks to your keto gates, this is Keto Lud Guacamole Breakfast Bowl is the answer. It is creamy, crispy, salty and fresh – everything in a bowl. It is also full of healthy fats, protein and low -carbohydrate ingredients to maintain your energy without crashing in the morning.

Why this breakfast shell works

Most breakfast options are loaded with sugar or carbohydrates, but this bowl skipped all of this. Instead, it is structured AvocadosOne of the best sources for healthy fats. Add crispy baconPresent EggAnd some fresh toppings, and they have a meal that feels like enjoyment but keeps them on the right track.

  • Carbohydrates low – no bread, no potatoes, no nonsense.
  • High healthy fats – keeps it full and helps with ketosis.
  • Quick and easy – No complicated steps, just simple ingredients that taste good together.
  • Adaptable – Switch on things based on what you have in your fridge.

Now we come directly to the recipe!

Keto Lud Guacamole Breakfast Bowl Recipe

Ingredients

For the guacamole:

  • 1 big ripe avocado
  • 1 tablespoon Lime juice
  • ¼ TL Garlic powder
  • ¼ TL Onion powder
  • ¼ TL Salt
  • 2 tablespoons Cube -red onion
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons Dused tomato (Optional, for a little freshness)

For the bowl:

  • 2 Big eggs
  • 3 slices bacon
  • 2 tablespoons Deteriorated cheddar cheese
  • 1 tablespoon sour cream
  • 1 tablespoon Chopped green onions
  • ½ TL Red pepper flakes (Optional, for some warmth)

Step-by-step instructions

1. Make the guacamole

  • Cut the avocado in half, take out the pit and draw the meat into a bowl.
  • Mix it with a fork until you get the texture you like – smooth or chunky.
  • Add lime juice, garlic powder, onion powder and salt. Stir well.
  • Mix in the red onion, coriander and tomato. Set aside.

2. Cook the bacon

  • Heat a pan over medium heat.
  • Cook the bacon until it is crispy, about 3-4 minutes per side.
  • Transfer into a paper towel to release excess fat Chop into bite -sized pieces.

3. Cook the eggs

  • Use the same pan with some left -wing bacon fat (or add butter if necessary).
  • Boil into the eggs and cook as you like it –Fried, beaten or poached.
  • Sprinkle with a pinch of salt and pepper.

4. Assemble the bowl

  • Put the guacamole in a serving bowl.
  • Top with eggs, crispy bacon pieces, crushed cheese and a dash of sour cream.
  • Sprinkle with green onions and red pepper flakes for additional taste.

How to make your bowl

One of the best things on this bowl? You can switch things based on what you love or what is in your kitchen.

Protein options

  • Swap bacon for sausage – Instead, cook a few crumbled breakfast sausage.
  • Add grilled chicken – If you want additional protein, a chicked grilled chicken works excellently.
  • Use smoked salmon – Adds a chic, salty note that fits well with avocado.

Vegetables add-ins

  • paprika – cubes and saucy for a little crunch.
  • spinach -in bacon fat for a nutrient thrust with low -carbohydrate nutrients built.
  • Mushrooms – until golden brown cooked for additional taste.

Additional coverings

  • Hot sauce – A few drops can wake up their taste buds.
  • Avocado slices – If you really love avocado, add more upstairs.
  • Chopped nuts – A scattering of roasted pecans or walnuts can add crunch.

Why this bowl is perfect for keto

This is not just a random mix of delicious ingredients. It is designed like that Keep them full and fuel their day without stepping out of ketosis.

Healthy fats are satisfied

Avocados, bacon, eggs and cheese all deliver them Healthy fat Your body needs keto. You keep this fat longer and reduce the desire.

Protein for muscles and energy

Eggs and bacon deliver them Real amount of protein To keep your muscles strong without too much protein that could affect ketosis.

No unnecessary carbohydrates

In contrast to conventional breakfast shells with toast or potatoes, this carbohydrates holds Super low While I still feel like a pleasure.

Diploma

The Keto Lud Guacamole Breakfast Bowl is a game change for breakfast. It is simple, fast and full of taste – everything you want when you follow a keto diet. Regardless of whether you wrote it exactly as written or adapt it according to your wishes, it is a meal that keeps you full, happy and on the right track with your goals.

Try it out tomorrow morning and you will see why this could just be yours New favorite breakfast keto!

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Keto Lud Guacamole Breakfast Bowl

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A faster and easier Keto Lud Guacamole Breakfast Bowl With a creamy avocado, crispy bacon, eggs and cheese packed. This carbohydrate -low, protein meal is perfect for that Keto diet And keeps you fully and energized all morning.

  • Author: Jane Summerfield
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes
  • Yield: 1 Portions 1X
  • Category: Breakfast
  • Procedure: Stove
  • Kitchen: Americans, keto, carbohydrate
  • Diet: Gluten -free

For the guacamole:

  • 1 big ripe avocado
  • 1 tablespoon Lime juice
  • ¼ TL Garlic powder
  • ¼ TL Onion powder
  • ¼ TL Salt
  • 2 tablespoons Cube -red onion
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons Dused tomato (optional)

For the bowl:

  • 2 Big eggs
  • 3 Slices bacon
  • 2 tablespoons Deteriorated cheddar cheese
  • 1 tablespoon sour cream
  • 1 tablespoon Chopped green onions
  • ½ TL Red pepper flakes (optional)

  1. Make the guacamole: Crush the avocado in a bowl, then mix lime juice, garlic powder, onion powder and salt. Stir in the red onion, coriander and diced tomato (if used). Set aside.

  2. Cook the bacon: Heat a pan over medium heat. Cook bacon up to crispy (approx. 3-4 minutes on each side). Transferred to a paper towel and chop into small pieces.

  3. Cook the eggs: In the same pan with a little bacon fat, cook the eggs for their preference (fried, falsified or poached). Season with salt and pepper.

  4. Assembly the bowl: Put the guacamole in a serving bowl and then cover with eggs, crispy bacon, crushed cheese and acidic cream. Sprinkle with green onions and red pepper flakes.

  5. Enjoy! Serve immediately while it is warm.

Notes

  • You can replace Bacon with sausage or smoked salmon for variety.
  • Add for additional crunch roasted nuts or crispy cheese chips.
  • To keep Guacamole fresh, press the plastic film right at the top before keeping it.

Nutrition

  • Serving size: 1 serving
  • Calories: 450 sugar: 2 g sodium: 650 mg fat: 35 g saturated fat: 12 gunsaturated

Frequently asked questions (FAQs)

Can I prepare that?

Yes! The guacamole can be manufactured in advance, but store it in an airtight container with plastic film, which are pressed directly against the surface to prevent browning. Cook bacon and eggs fresh for the best taste.

How many carbohydrates are in this bowl?

The exact number depends on your ingredients, but usually this bowl has about 5-7 g of neto-floelhydrates per serving.

What is the best way to keep leftovers?

Guacamole – Store in a sealed container with plastic film.
Bacon – Hold in an airtight container in the refrigerator. Warm up in a pan.
Eggs – best cooked fresh, but scrambled eggs can be stored and warmed up again.

Can I make it milk -free?

Yes! Simply leave out cheese and sour cream, and you still have an aromatic and satisfactory bowl.