If you are looking for a fresh, light and flavored meal that do not mess your carbohydrates, this is Keto Koriantro Lime Shrimp Avocado salad is the answer. It has this savory kick from the lime, the creaminess of the tires avocado and perfectly experienced shrimp that combine everything together. And the best thing about it? It’s ridiculously easy to make.

This salad is a complete meal for itself, but it also works as a side dish or even a filling for salad packaging. Regardless of whether you are on keto or just try to eat healthier, this recipe is a victory. Let us cancel everything so that you can quickly bring this to your table.

Why you will love this salad

• Quick and easy – 15 minutes from start to finish
• Carbohydrate and keto-friendly – loaded with healthy fats and protein, without unnecessary carbohydrates
• Fresh and aromatic – Limette, coriander, garlic and avocado make it worth every bit
• Ideal for the meal supply preparation – Do it in advance and enjoy for days

Ingredients will need

Here is everything you need to throw this salad together:

For the shrimp:

• 1 lb raw shrimp, peeled and disappointed
• 1 tablespoon of olive oil
• 1 teaspoon garlic powder
• ½ teaspoon smoked peppers
• ½ teaspoon salt
• ¼ tl black pepper
• Juice of 1 lime

For the salad:

• 2 ripe avocados, seasoned
• 1 cup of cherry tomatoes, halved halved
• ½ red onion, thinly cut
• ¼ cup of fresh coriander, chopped
• 1 Jalapeño, finely chopped (optional, for heat)
• 4 cups of chopped Roman salad (or mixed greens)

For the dressing:

• 3 tablespoons of olive oil
• Juice of 2 limes
• 1 Nelke -Knoblauch, chopped
• ½ teaspoon salt
• ¼ tl black pepper

Step-by-step instructions

Step 1: Cook your shrimps

• Heat a large pan over medium heat. Add olive oil And let it warm it.
• Throw the shrimp into a bowl Garlic powder, smoked peppers, salt and black pepper. Mix until evenly is coated.
• Place shrimp in the pan in a single layer. Cook for 1-2 minutes per side to pink and slightly golden.
• Reduce Lime juice Take over the shrimp and the stove. Set aside.

Step 2: Prepare the salad

• Cubes the AvocadosCut the Cherry tomatoesand cut thin red onion.
• Chop the coriander And when I use, finely dice the Jalapeño For additional heat.
• Throw everything together with it in a large bowl Roman salad.

Step 3: Do the dressing

• Whisk together in a small bowl Olive oil, lime juice, chopped garlic, salt and black pepper.
• Give him a taste – if you like it tanger, add more lime juice.

Step 4: assembly & serve

• Add them cooked shrimp To the salad bowl.
• Drizzle the dressing Exaggerate and gently throw everything together.
• Serve immediately or let it cool a little to let the flavors merge.

Pro tips for the best salad

• Use fresh shrimp: Frozen shrimp work well, but fresh shrimp give you the best taste and the best texture.
• Do not over cook the shrimp: Labet cooking quickly – if you roll up into tight small circles, you went too far.
• Mature avocados is important: You want them soft, but not mushy. If you are too firm, you won’t mix well in the salad.
• Adjust it: Add some Cucumber, radishes or even a pinch of feta cheese If you feel adventurous.

Serve ideas

This salad is already a meal for itself, but here are some ways to change it:

• Wraps salad: Squeeze the Romaine in the bowl and serve them in butter salad cups for a hand grinding.
• Taco Night: Use Tortillas with low -carbohydrates carbohydrates or Cheese bowls For a simple Keto -Taco version.
• Eggs for breakfast: Add a fried or poached egg and transform this into a protein -rich morning.
• Grilled shrimp version: Start the grill for an extra smoky taste instead of lowering the shrimp.

How to save leftovers

This salad is best fresh, but you can store remains in an airtight container in the refrigerator up to 2 days. Think of these tips:

• Avocado tip: If you want to prepare, store the salad without avocado and add it fresh when serving.
• Shrimp: Gently heat shrimp on the stove to get the best texture. Microwaves make it rubber -like.
• Dressing: Keep it separately and add it just before serving to prevent moist greens.

Nutritional break (per serving)

• Calories: ~ 350
• Protein: ~ 25g
• Fat: ~ 24g
• Carbohydrates: ~ 8g
• Fiber: ~ 5G
• Netoohydrates: ~ 3G

Diploma

The Keto Koriantro Lime Shrimp Avocado salad is one of these meals that does not feel like “nutritional food”. It has brave flavors, amazing textures and keeps them full without weighing them down. Regardless of whether you do it for a quick lunch, a slight dinner or even for an option for preparations for meals, this salad that you come back to again and again.

So the next time you wonder what you should do, grab some shrimp, avocados and a few simple ingredients. This salad comes together in minutes, but tastes like something you would order in a chic restaurant. Try it out and let me know how it goes.

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