If you are on a keto diet, it can be difficult to find meals that come to the spot without stepping out of ketosis. But that Keto loaded cheeseburger & bacon soup? It is a game change. Think of the best part of a cheeseburger – Juicy beef, crispy bacon, melted cheese – and imagine all of this in a rich, creamy soup. We do that today. It is hearty, satisfactory and perfect for these cold nights, in which you only want a warm bowl with something amazing.

This soup is ridiculously easy to prepare, uses simple ingredients and is packed with taste. It is also super filled while keeping your carbohydrates low, so you don’t reach for snacks an hour later.

Let’s cook.

Ingredients will need

Most of them are probably already in their kitchen, and if not, they will set a quick grocery store in no time.

For the soup:

• 1 LB beef meat meat (80/20 for the best taste)
• 6 slices bacon (crispy and chopped)
• 1 small onion (seasoned)
• 2 cloves garlic (chopped)
• 3 cups of beef broth
• 1 cup of heavy cream
• 1 ½ cups shredded cheddar cheese
• 4 ounces of cream cheese (changed, room temperature)
• 1 TL mustard (yellow or dijon)
• 1 TL Worcestershire sauce
• ½ teaspoon smoked peppers
• ½ tl onion powder
• ½ teaspoon garlic powder
• ½ teaspoon of salt (adjust to the taste)
• ½ tl black pepper
• ½ TL Red pepper flakes (optional for heat)

For toppings (optional but very recommended):

• Extra Shred Cheddar
• Chopped green onions
• sour cream
• Diceed cucumber
• Crumbled bacon

Step-by-step cooking instructions

1. Cook the bacon

Start with medium heat in a large pot or Dutch oven. You want it crispy, so do not hurry up this part. As soon as you’re done, remove it and have it dripped on a paper towel. Leave a little bacon fat in the pot – this will give the soup so much taste.

2. Brown the beef wood meat

In the same pot, add the beef minced meat. Cook until it is tanned and no longer pink, and break it up with a spatula while he cooks. Leave excess fat when there is too much, but leave a little for the taste.

3. Fry the onion and the garlic

Throw the diced onion and let it boil for about 2 minutes until it becomes soft. Add the garlic and cook for another 30 seconds to fragrant. You don’t want the garlic to burn, so stir.

4. Add the spices and aroma booster

Now comes the funny part – season! Stir the mustard, the Worcestershire sauce, the smoked peppers, the onion powder, the garlic powder, the salt, the black pepper and the red pepper flakes when you use them. Let them cook for about a minute to wake up the flavors.

5. Pour into the beef broth

Slowly pour the beef broth when stirring and make sure that everything is well mixed. Let it simmer for about 5 minutes to mix all the flavors.

6. Add the cream cheese

Let the seasoned cream cheese fall and let it melt with occasional stirring. At first it may look a little lumpy, but just stir on – it will smooth out.

7. Pour in the heavy cream

As soon as the cream cheese has melted completely, add the cream slowly when stirring. Here the soup becomes rich and creamy.

8. Melt the Cheddar cheese

Turn the heat to low and gradually stir in the crushed cheddar. Continue to stir until it is completely melted and smooth. If the heat is too high, the cheese can get clumpy, so go slowly.

9. Add the bacon

Crumble the crispy bacon and stir it into the soup to save a little to garnish.

10. Cooking and serving

Let the soup simmer for another 5 minutes with occasional stirring. If it is too thick, add a little more broth. If it is too thin, let it simmer for longer.

Take it in bowls and give it with additional cheese, green onions, sour cream, seasoned cucumber or whatever you love on a cheeseburg.

Why you will love this recipe

• It’s keto -friendly – Each spoon is loaded with fat and protein while carbohydrates kept in chess.
• Super filling – A bowl of it will be satisfied for hours.
• Easy to make – no unusual techniques, just easy cooking.
• Adaptable – Add jalapeños for spice, exchange cheddar for pepper bushes or throw in some mushrooms.

What should serve with him

Although this soup is a meal in itself, sometimes they want something on the side. Here are some keto -friendly ideas:

• CHAPPEL (cheese waffle) -a crispy, cheesy carbohydrate -low waffle that makes the perfect darker.
• Keto garlic bread – Made from almond flour and Mozzarella, it is the next best to make normal bread.
• Zucchini fries – Crispy, cheesy and perfect for diving.
• Side salad – A fresh salad with ranch dressing balances wealth.

Storage and warm-up tips

This soup saves well, so don’t worry about remains.

Refrigerator:

Keep it in an airtight container up to 4 days. Warm up on the stove under low heat under frequent stirring.

Freezer:

It freezes for up to 3 months. Simply let it cool down completely before you store it in freezer containers. Turn up in the refrigerator overnight before warming up.

Tips for warming up:

Since it is a cheese base soup, it can be thick when storing. Add a small beef broth or cream as you warm up to bring you back to the right consistency.

To avoid frequent errors

Even simple recipes can go sideways if they don’t be careful. Here are a few things you should pay attention to:

• High heat and cheese do not mix – Always melt cheese over low heat to avoid a granular texture.
• Too much bacon fat – A little is good for taste, but too much the soup can make too greasy. Drain excess fat if necessary.
• Skip the spices – Do not miss the mustard and Worcestershire. You add this classic cheeseburger taste.
• Do not stir enough – Cream cheese takes time to melt smoothly. Be patient and stir well.

Diploma

The Keto loaded cheeseburger & bacon soup Is one of these recipes that you will make again and again. It is rich, cheesy, smoky out of the bacon and has all the flavors of a great cheese burgers without rolls. Regardless of whether you make a keto or just want a calming meal, this soup delivers every time.

Try it out and let me know how to adapt it to make it your own!

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