Keto fried lemon butter salmon with Italian salad for you


Valentine’s Day is just around the corner and if you want to impress without sweating through a complicated food, this is Keto fried lemon butter salmon Paired with A Fresh Italian salad is the right way. It is chic, without fussy, light but satisfactory and complete Keto-friendlySo nobody is thrown out of ketosis on a romantic night.

Salmon, lemon, butter – these are a match in heaven. Add a happy Italian salad and have a restaurant with restaurants in less than 30 minutes. No reservations, overpriced meals or a kitchen disaster. Only you, your date and a meal that looks like you are really effortless (although it’s secretly simple).

Why this recipe gains heart

  • Quick and easy – Ready in under 30 minutes With just a handful of ingredients.
  • Keto & healthy – High healthy fats, carbohydrate low and loaded with protein.
  • Romantic & imagination – Perfect for a candlelite dinner at home without stress.
  • Crazy – The butter -like lemon sauce steps into the salmon and lets everyone bite melt in your mouth.

Let’s cook.

What you need

For the fried lemon butter salmon

  • 2 fresh Salmon fillets (Skin-on for crispy texture)
  • 2 tablespoons butter (Feed grass if possible)
  • 2 tablespoons olive oil
  • 1 fresh lemon (Juice & zest)
  • 2 cloves Garlicchopped
  • ½ TL Salt (Adjust to the taste)
  • ½ TL black pepper
  • ½ TL paprika (for additional color and taste)
  • ½ TL Italian spice
  • Fresh parsley garnish

For the Italian salad

  • 3 cups Mixed greens (Romaine, rocket or spinach work great)
  • ½ cup Cherry tomatoesThe worse
  • ¼ red onionSliced ​​thinly into slices
  • ¼ cup Black or green olivescut
  • ¼ cup Parmesan cheeseshaved
  • 2 tablespoons olive oil
  • 1 tablespoon Red -vinegar
  • ½ TL oregano
  • ½ TL Salt
  • ½ TL black pepper

Step-by-step instructions

Step 1: Prepare your ingredients

  • Take the salmon fillets out of the fridge 10 minutes before cooking. If you let you warm up a little, you can cook evenly.
  • Pat the fillets dry with a paper towel. Dry salmon = crispy salmon.
  • Shoot the garlic, cut the onions, halve the cherry tomatoes and measure everything so that it is ready to go.

Step 2: Make the Italian salad

  • Throw the Green, tomatoes, onions, olives and parmesan In a large bowl.
  • Whisk the whisk in a small bowl Olive oil, red wine vinegar, oregano, salt and black pepper.
  • Pour the dressing over the salad and throw gently.
  • Put aside as you cook the salmon. (Let the flavors sit, mix up.)

Step 3: Cook the salmon

  • heat olive oil Gone in a large pan Medium -high heat.
  • Both sides of the salmon with a seasons with Salt, pepper, peppers and Italian spice.
  • As soon as the oil is hot (but not smoking), put the salmon skin down.
  • Let it cook 4-5 minutes without moving it. This helps the skin crispy.
  • Turn the salmon carefully and cook for another 3-4 minutes on the other hand.

Step 4: Make the lemon butter sauce

  • Reduce the heat to medium -sized and add them Butter and garlic in the pan.
  • As soon as the butter melts, press into the Lemon juice and sprinkle Lemon peel.
  • Spoon the butter sauce over the salmon for 30 secondsAnd then take from the stove.

Step 5: Serve & impress

  • Plate the salmon with a large spoon of the butter sauce over it.
  • Sprinkle Fresh parsley For this cooking style finish.
  • Serve next to the Italian salad and prepare for compliments.

Tips for the best fried salmon

  • Use a hot pan -a screaming pan gives the salmon this golden crust.
  • Flip not too early – The undisturbed salmon helps it crispy.
  • Butter at the end – The earlier addition of butter can burn them. Adding later, the sauce makes rich and silky.

Keto-friendly bone lids

If you want a little more on the plate, try:

  • Knoblauchparmesan asparagus – Fry with olive oil, garlic and cheese.
  • Cauliflower porridge – Buttery and creamy, just like potato puree.
  • Zucchini noodles with pesto – Light, fresh and delicious.

Something to drink with this meal

Combine it with something refreshing:

  • Dry white wine – Sauvignon Blanc or Chardonnay work well.
  • Sparkling water with lemon -If you keep it non -alcoholic.
  • Keto Margarita – If you feel festive, mix tequila, lime juice and a keto -sweet.

Perfect for Valentine’s Day (or every day!)

This meal meets everyone correctly much more Dealed when you actually did. Whether it’s a romantic dinner Or just a way to treat yourself, you can’t go wrong with this.

And the best thing about it? No carbohydrate coma afterwards. Just a happy, satisfied belly and maybe even a second date.

Now, brightly on these candles and cook! 🥂💖

Press

Keto fried lemon butter salmon with Italian salad

The Keto fried lemon butter salmon Is crispy on the outside, delicate inside and full of taste! 🍋🐟 served with a fresh Italian saladIt is the perfect carbohydrate meal for a short dinner a week or a romantic Valentine’s Day meal. Ready in 30 minutesEasy to make and keto -friendly!

  • Author: Jane Summerfield
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes
  • Yield: 2 Portions 1X
  • Category: Lunch, dinner
  • Procedure: Pan
  • Kitchen: Italian, American, keto, carbohydrate low

For the salmon:

  • 2 fresh Salmon fillets (Skin-on)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 fresh lemon (Juice & zest)
  • 2 Carnate Garlicchopped
  • ½ TL Salt
  • ½ TL black pepper
  • ½ TL paprika
  • ½ TL Italian spice
  • Fresh parsley garnish

For the Italian salad:

  • 3 cups Mixed greens (Romaine, rocket or spinach)
  • ½ cup Cherry tomatoesThe worse
  • ¼ red onionSliced ​​thinly into slices
  • ¼ cup Black or green olivescut
  • ¼ cup Parmesan cheeseshaved
  • 2 tablespoons olive oil
  • 1 tablespoon Red -vinegar
  • ½ TL oregano
  • ½ TL Salt
  • ½ TL black pepper

Prepare the ingredients:

  • Take the salmon fillets out of the fridge 10 minutes before cooking.
  • Pat dry with a paper towel.
  • Color the garlic, cut the onions into slices, halve the tomatoes and switch the lemon.

Make the Italian salad:

  • Throw Green, tomatoes, onions, olives and parmesan in a bowl.
  • Whip Olive oil, vinegar, oregano, salt and pepper.
  • Pour over the salad, throw it and set aside.

Cooking the salmon:

  • heat olive oil past in a pan Medium -high heat.
  • Season salmon with Salt, pepper, peppers and Italian spice.
  • Place the salmon down and Cook for 4-5 minutes without moving.
  • Turn and cook another 3-4 minutes.

Make the lemon butter sauce:

  • Reduce heat to medium -sizedadd Butter and garlic.
  • As soon as melted, add Lemon juice and bowl.
  • Spoon sauce over salmon for 30 seconds.

Surcharge:

  • Teller salmon, drizzle with sauce, sprinkle Fresh parsleyand serve with Italian salad.

Notes

  • Do not move it for an extra crispy salmon while you will be.
  • If you use frozen salmon, thaw completely before cooking and dab them dry.
  • Combine with cauliflower porridge or roasted asparagus for a full meal.
  • Use fresh lemon juice for the best taste.

Please note: The recipe displayed in the video or the ingredients can differ slightly from what is listed here. Use the video as an illustration, but for the best results you may want to adhere to the recipe provided in this article.

Nutrition

  • Serving size: 1 serving
  • Calories: 520 sugar: 2 g sodium: 680 mg fat: 38 g saturated fat: 12 gunsaturated