If you are on the keto diet, you will probably miss bread. And if you are a cucumber lover, you have something special. The Keto Dill Gurle Bread is the perfect balance of spicy, cheesy and slightly Herby aromas. It is soft on the inside, with a golden crust that makes every bite satisfactory. And the best thing about it? It is low in carbohydrates, gluten-free and does not taste like boxes (what, honestly, some keto bread).

I will take you through every step as if we were together in the kitchen. I want you to feel sure that you do this, even if you are not a professional when baking. So put on your apron, grab a mixed shell and start.

Why you will love this bread

This is not just another keto recipe that is thrown together to be low in carbohydrates. Every ingredient plays a role to do the texture exactly – modern, but not tight, fluffy, but not dry.

• It’s full of taste. The cucumber juice gives him a spicy kick while the cheese and herbs balancing it.
• No strange ingredients. You won’t need Xanthan Gum or something special. Only simple keto staples.
• Super easy to make. No kneads or long evidence such as normal bread.
• Combines well with everything. Eat it warm with butter, cut it for sandwiches or serve it as a page with soup.

Ingredients you need for bread

Dry ingredients

• 2 cups of almond flour (fine soil works best)
• 2 teaspoons baking powder
• ½ teaspoon of salt
• 1 teaspoon of garlic powder
• ½ teaspoon of onion powder
• 1 teaspoon of dried dill (or 1 tablespoon fresh, chopped)

Wet ingredients

• 4 big eggs
• ½ cup of acid cream (makes the bread soft)
• ¼ cup of melted butter (unsalted)
• ½ cup of cucumber juice (yes, directly from the glass!)
• ½ cup of chopped dill cucumbers

Extras for taste and texture

• 1 cup of crushed cheddar cheese (or a mixture of Cheddar and Mozzarella)
• 1 tablespoon of sesame seeds (optional, to topping)

Step-by-step instructions for Keto Dill Gurle Bread

1. Prepare your oven and pan

Before we even touch the ingredients, heat your oven 550 ° f (175 ° C). Get after 9 × 5-inch loib pan And fat either with butter or line it with parchment paper. As a result, the bread will not stick and easily lift it out to lift out later.

2. Mix your dry ingredients

Whisk together in a large mixing bowl:
✔ Almond flour
✔ Baking powder
✔ Salt
✔ Garlic powder
✔ onion powder
✔ Dill

This step ensures that everything is evenly distributed. You don’t want pieces of baking powder in some bite and none in others.

3. Whisk the wet ingredients

In another bowl in your crack 4 eggs And whisk them well. Add them Sour cream, melted butter and cucumber juice. Stir smooth. The cucumber juice may seem strange, but trust me – it adds moisture and a blow of the taste.

4. Bring everything together

Pour the wet ingredients slowly into the dry ingredients. Carefully stir with a spatula or spoon. The dough will be thick, and that’s okay. Fold a chopped cucumbers and crushed cheese. Do not over mix in – just enough to combine everything.

5. Translated into the LAIB pan

Put the dough in the prepared pan. Spread it evenly with the back of a spoon or a spatula. If you like a little crunch, sprinkle sesame seeds on it before baking.

6. Bake to Golden

Put the pan in your preheated oven and bake for 40-45 minutes. Check the 40-minute brand by inserting a toothpick into the middle.

The top should be golden brown and your kitchen will smell incredibly. If the bread tan too quickly, cover it with foil in the last 10 minutes.

7. Cool before cutting

This part is important. As tempting as it is to let the bread cool down in the pan 10 minutes First. Then lift it onto a rust and wait a different one 15-20 minutes. Keto breads stick together better when cooling, so the patience gives them cleaner slices.

How to serve it

This bread is full of taste, but also versatile. Here are some ways to enjoy it:

• With butter warm – A simple pane with a small salted butter is the sky.
• Grilled cheese – Use it for a melting, cheesy sandwich.
• Toast with cream cheese – The spicy bread fits perfectly with the spread of cream cheese.
• Soup – Serve it with tomato soup, chilli or a creamy cauliflower soup.
• Breakfast – Roast it and take it with scrambled eggs and bacon.

Memory tips

Since this bread is damp, you want to keep it properly:

✔ Refrigerator: Wrap tightly in plastic film or keep in an airtight container up to 5 days.
✔ Freezer: First cut, then wrap individual pieces in parchment paper and keep it in a freezer bag. Lasts up to 3 months. Only build up and thaw before eating.

Diploma

Keto Dill Pickle Bread is one of the recipes you don’t need when you try. It is full of taste, has a soft texture and works for breakfast, lunch or a snack. Regardless of whether you are a die-hard cucumber fan or just look for a new keto bread that is not boring, this is a winner.

Now it’s your turn! Grab your ingredients, heat this oven and let me know how to do it. If you have any improvements or preferred ways to eat it, I would like to hear about it. Happy baking.

Press