If you are on keto, but still long for sweets, this is Chocolate peanut butter freezer fudge will be your new favorite enjoyment. It is rich, creamy and melts in her mouth. The best thing about it? No baking, no long waiting time and no unusual ingredients. You can make it in less than 10 minutes, throw it into the freezer and boomt-sie have a delicious dessert with carbohydrate-like carbohydrates.

This fudge is Perfect for meal preparation, snacking or exactly when you need something sweet Without messing up your carbohydrates. It is also loaded with healthy fats from peanut butter and coconut oil, which makes it a great little energy boost when you need one.

Let’s go straight to it.

Why you will love this fudge

• Only 5 ingredients – You probably already have it in your kitchen.
• No baking – Simply mix, pour and freeze.
• Super carbohydrate – Each piece is packed with taste, but does not cushion its blood sugar.
• Rich and creamy – The texture is smooth, chocolatey and melts in her mouth.
• Perfect for keto – holds it full without the crash.

Ingredients will need

This recipe just keeps it. No strange stuff, no expensive ingredients.

• 1/2 cup of natural peanut butter (No sugar to sugar. Only peanuts and salt.)
• 1/4 cup of coconut oil (Melted. It helps it creamy.)
• 1/4 cup of cocoa powder (Unsweetened. The darker, the better.)
• 2-3 tablespoons of powdered sweeteners (Like erythritol, monk fruit or allulose.)
• 1/2 TL vanilla extract (For this additional depth of the taste.)
• pinch of salt (Brings the sweetness to light and makes everything bang.)

That’s it. Simple, right?

Step-by-step instructions

Step 1: melt & mix

Melt the coconut oil in a microwave -safe bowl. It should be liquid, but not too hot. Add the peanut butter and stir smoothly. If it is too thick, microwave for another 10 seconds.

Step 2: Add the good stuff

Stir in the cocoa powder, sweetener, vanilla extract and salt. Wipe on until everything is well combined. You don’t want cocoa pulp lumps in it. The mix should look thick and shiny.

Step 3: pour and freeze

Line a small dish or a loaf pan with parchment paper. Pour the mixture into it and distribute it evenly. Pop it in the freezer for at least 1 hour Or until it is completely firm.

Step 4: Slice & Eat

As soon as the fudge is set, lift it out of the pan and cut it into small squares. You can eat it immediately or keep it later.

Tips for the best keto cupboard -fudge

• Use creamy peanut butter – Chunky Peanut Butter makes it more difficult to mix, but if you love small peanut pieces in your fudge, do it.
• Taste before freezing – Depending on the sweetener you use, you may want more or less. Set it before pouring into the pan.
• Cut before it gets too heavy – Let it sit for a minute after taking it out of the freezer. This makes cutting easier.
• Save in the freezer – It melts quickly at room temperature. Keep it in an airtight container in the freezer and snap a piece whenever you want.

How to do it even better

This fudge is amazing, but here are some fun options to mix it:

• Add chopped nuts – Almonds, walnuts or pecans add a little crunch.
• Sprinkle some sea salt over it – A small piece of scaly salt makes it taste even richer.
• Drizzle with melted chocolate -For additional pleasure, exaggerate a few sugar -free chocolate before freezing.
• Mix the coconut – If you love coconut, this adds a beautiful texture.
• Wirbig some additional peanut butter – Drizzle a little more peanut butter before freezing and act with a toothpick.

How to store Keto Fudge

This fudge must remain cold. Since there are no preservatives, it melts when it is left out for too long. Here you can find out how you can keep it fresh:

• Freezer: Store in an airtight container for up to up to 3 months.
• Refrigerator: If you prefer a softer texture, keep it in the fridge, but it only takes About a week.
• Room temperature? No. This fudge becomes too soft within minutes, so keep it cool.

Why this keto fudge works

It’s loaded with healthy fats

Keto is just about Good fat. Coconut oil and peanut butter are both full of Healthy fat That keeps you full, satisfied and in ketosis.

No sugar, no problem

Regular fudge is made from sugar and condensed milk. This one? None of it. The right keto -friendly sweetener makes the difference. Powdered sweeteners work best because they insert smoothly without granular texture.

Fast and foolproof

Some keto desserts need forever. This one? Less than 10 minutes of work. Perfect when you need something sweet at the moment.

The magic of the freezer fudge

In contrast to baked desserts ,, The freezer does not require warmth. The freezer does the entire work, loads the ingredients and creates this smooth, creamy texture. There is also No risk of covering Or screw. Simply mix, water, freeze and eat.

That does it Perfect for beginners. Even if you never bake, you can do that.

Frequent mistakes and how to repair them

Too heavy to cut?

Let it sit at room temperature for 1-2 minutes Before cutting. It becomes so sufficient that cutting is made easier.

Tastes bitter?

Cocoa powder can be strong. If your fudge tastes too bitter, add a little more sweetener or a touch more peanut butter to compensate for it.

Too soft?

Make sure you use it Natural peanut butterNot the species with additional oils. If it is still too soft, add an extra Cocoa powder Or store it at a colder temperature.

Granular texture?

This is usually due to the fact that the sweetener has not properly dissolved. Use Sweetener Instead of granulating for the smoothest texture.

Who will love this recipe?

• Keto Dieter – Duh, of course.
• Chocolate + peanut butter fan – It is the best combination of all time.
• People who hate baking – no oven, no stress.
• Bustle people – To make quick, it takes forever in the freezer.

Even if you are not on keto, you will love this fudge. It is rich, chocolate and satisfactory Without the sugar cancellation.

Diploma

The Keto chocolate peanut butter freezer fudge Is that ultimate Quick and easy Dessert. It has everything you want, in a sweet treat coupler, peanut butter and a smooth, melting texture. No sugar, no trouble, no regret.

Try it out and you always want a batch in your freezer. Just a bit, and you will see why.

Now take your peanut butter and cocoa powder and let us make some fudge.

Press