Onions are among the most common ingredients used when cooking. They are used in numerous kitchens and are part of many recipes.

Recipes use onions in many shapes, of entire onions, chopped onions and cut onions.

You are an integral part of your kitchen to make sure your cooking tastes good.

It is the way you buy popular onions in large quantities.

Unfortunately, the problem that occurs when buying large quantities of onions at once occurs how long onions last.

The shelf life of onions is very important when it comes to storing onions.

You can extend the durability of onions, depending on where you store it and in what form the onions, ie whole onions or chopped onions.

So let’s go into the different types of how to keep onions and how to extend your durability.

How to save onions so that they take longer

What are the different types of onions?

Before we can get involved in the various options for storing onions and the reaching of the maximum durability for your onions, we have to go through the types of onions that are most frequently used in our kitchens.

This is due to the fact that these onions have to be used for different periods and also have to be saved differently.

1) shallots

Shallots are smaller and longer versions of onions.

Their taste is similar to an onion and a garlic.

Compared to their standard onions, shallots have a much thinner peeling and they also have a lower water content compared to conventional onions.

The appearance of these peeled onions does not have the same appearance as the common onions.

Instead of having several rings, a shallot has light bulbs or cloves similar to garlic.

There are various ways to save shallots, how you do this, depends on how long you want to keep your shallots.

You can freeze them, dehydrate, keep them in an airtight container or use a power bag.

If you want to use the shallots in your daily kitchen and think you will use them all in a short time, you can easily save onions in a masong glass.

You can freeze onions that you don’t want to use soon.

In this way, you can easily enable the onions to spoil for up to three months.

A disadvantage of frozen onions is to change the texture. They become much softer compared to fresh onions.

It is best to keep these onions for cooked dishes to maximize their use.

Another kind of how to store shallots is hardening.

Take the onion onions and heal them in a warm, dry area for up to two weeks. Then put these onions in a dry area with a low humidity.

This can prevent your onions from getting bad for at least six months.

You can also store whole onions by dehydrating them, and this enables them to keep them fresh for a long time.

With regard to the storage of food, dehydrating food can be a great way to keep food fresh.

2) Leek and spring onions

Another frequently used type of onion.

They have a sweeter, milder taste compared to standard onions. Leeks look very similar to the spring onions. However, you have no light bulb.

Leeks are most common in soups such as leek and potato soup.

Spring onions are otherwise referred to as spring onions in some places.

They are usually eaten raw as garnish in Asian cuisine such as ramen and fried rice. They are also milder in taste compared to standard onions.

The way these all raw onions are saved depends on it if you want to use them.

If you want to use it within a few days after purchase, you can simply place them in a glass with water.

Make sure the glass is stored in a cool area so that the onions do not wither.

If you want to keep your onions for later use, you have to use the right storage technology.

Your onions can take up to five days by covering them in a damp paper towel.

Make sure you tie the stems of the onions and then put the onions in the fridge.

Another way to store onions is in a cut or chopped shape.

Place the onions in a freezer bag (preferably re -lockable) or an airtight container.

Then put the airtight container or the bag in the freezer. In this way you can save these onions from up to six weeks to a few months.

3) Normal onions

These onions are the easiest available onions.

They are usually yellow onions or white onions. Another frequent form of onions are red onions.

The National Onion Association gives you information about how onions should be stored properly.

Association recommends being kept in a dark place in a cool (below room temperature); The area should be dry and proper ventilation should be.

The reason for this is how easily the onions absorb moisture. If you absorb moisture, you will rot much faster.

It is best to avoid the storage of onions in plastic bags or plastic film.

A plastic bag does not have sufficient air circulation and can lead to the onions going off much faster.

How long do the onions last after the purchase?

If you buy onions, you usually keep up to a week at room temperature.

They are best kept in the dark; If you don’t have a dark area, put the onions in a brown bag. Make sure there are small holes for the right air flow. You can also put onions in a loosely covered paper for the air flow.

Do not put the onions in a plastic bag as this is reduced how long the onions will take.

You can also place the onions in the fridge, but this is only possible if you have the right refrigerator room.

Usually this is not possible because your refrigerator contains different fresh vegetables.

What are opportunities to save onions in the long term?

If you buy onions in large quantities, you don’t want to waste the money you spent on because the onions have expired.

For this reason, it is best to extend the life of your onions.

1) Whole raw onions

For awkward onions is the best form of storage in an area that is not of sunlight and has sufficient air flow.

Unpainted onions bought in the shops have a very thin skin and catch slightly moisture, which rotten.

For peeled onions, the best place is to keep raw onions, in the fridge or in the freezer. Unknown onions can be kept in the refrigerator without requiring containers.

If you freeze raw onions, make sure that airtight containers are used to reduce the amount of moisture that penetrates into the onion.

2) Chopped raw onions

Cutting onions and cut onions can survive longer than uncut onions.

Freezing onions is another way to keep cutting onions or onions sliced.

These cut onions can take months in the freezer if they are properly covered in a sealed container. Aluminum film can work in an emergency.

Cutting onions can also be kept in the form of pickled onions. As with other vegetables, inserting is a great way to maintain the life of an onion.

Inserting changes the taste and texture of an onion.

You may need to rethink the way you use an onion, but it enables you to maintain the life of an onion.

The insertion prevents bacteria from growing on an onion.

This prevents contaminated onions.

To think about an onion, simply remove the skin and store it in a glass with a mixture of vinegar or lemon juice with spices, salt and sugar.

The mixture can be made according to your own taste and preferences.

3) cooked onions

Cooked onions have a different way of being saved than an uncooked onion.

Cooked onions cannot be kept in the same way as raw onions. Cooked onions have to be kept in the fridge rather than outdoors.

The best way to keep an onion that has already been cooked is to put it in a container and store it in a refrigerator.

Alternatively, you can put these onions in the freezer.

They should be packed and saved in an airtight container, and this will provide the onions at any time.

How can you say whether onions have become bad?

If you want to make sure that you don’t buy bad onions, you have to search for certain signs that the onion is good enough to eat.

You don’t want to eat contaminated onions.

For this reason, you should know what to search for when buying an onion.

There are three different ways to judge whether your onion is one that can be eaten.

One possibility of how you can judge whether an onion has become bad is the smell. Onions have a characteristic smell that is 100% due to an onion.

The smell of onions is not on the favorite smells of none, but you can definitely see the difference between an onion and one that can be eaten.

The onion creates a smell that can be connected with rotting.

The appearance of onions is also a great indicator of whether you should avoid onions stored in your house or not.

If you have an onion at home that has started to show black or brown spots, throw them away, it spoiled.

Another indicator is the presence of sprouts on the onion.

This onion has started and should be avoided.

Finally, the feeling of the onion gives you a final idea of ​​whether you should keep the onion or throw away.

Onions are usually difficult to touch; If you feel mushy in one place or discover in any place, your onion has leaked and should not be eaten.

Diploma

There are many types of onions that can be found in everyday cuisine.

The most common of this is the white or yellow onion.

These onions can be saved in different ways to expand how long they take. From the darkroom to cool or frozen.

There is an option for all shapes of onions, be it completely, chopped or cooked.