There is something of lobster tail that only screams a special occasion. It is chic without being fussy, being rich without being too much, and frankly it is much easier to cook than most people think. If you are planning a romantic dinner -whether it is a Valentine’s Day, an anniversary or just a night to spoil someone -this slightly fried lobster tail recipe is your golden ticket.

You don’t need a cooking hat or a long list of ingredients. Just a few simple steps, and right at home you have a food in restaurant quality. In addition, lobster tail cooks super fast, so that you don’t get stuck in the kitchen all night.

Why grilled lobster tail?

Cooking and steaming are okay, but roast brings out the best in lobster tail. The high heat caramelizes the butter and creates the golden, slightly crispy edges and holds the inside juicy. And let’s be real – lobsters taste better when there is a small coupling.

Broiling is also foolproof. No complicated techniques, no expensive equipment – only the broiler of your oven and a baking sheet.

What you need

Ingredients:

• 2 lobster cocks (4–6 oz each)
• 4 tablespoons of unsalted butter, melted
• 2 cloves of garlic, chopped
• 1 teaspoon of peppers (for color and a little taste)
• ½ teaspoon salt
• ¼ tl black pepper
• 1 tablespoon of lemon juice
• 1 TL Fresh parsley, chopped (optional, but it looks out)

Tools:

• Kitchen scissors (scissors also works)
• Small bowl
• Baking sheet
• Brush (or spoon) to the butter
• Oven with a roast

Step-by-step instructions

1. Prepare the lobster tails

First let’s prepare these lobster cocks. Take your kitchen scissors and cut a straight line through the upper bowl, from the thickest part to the tail fin. Do not cut all the way through the meat – exactly the cover.

As soon as the shell is shared, carefully loosen the meat with your fingers and stop at the base at the base. Lift it up and rest on the bowl. This not only makes the lobster look faster, but also helps him to cook evenly.

For the tip: If the meat rolls during the cooking, it means that you have nailed it.

2. Make the garlic butter

Melt your butter in a small bowl (a few seconds in the microwave). Stir the chopped garlic, peppers, salt, black pepper and lemon juice. This butter mix gives the lobster this rich, irresistible taste.

Brush half of this butter -like quality over the lobster meat and make sure that each piece is covered. Keep the rest to be later – you want to offer something even after cooking.

3. roast like a professional

Place your oven on the roast (high) and put your lobster tails on a baking sheet, the side of the bowl down. Pop them in the oven, roughly 6 inches from the roastand leave them for cooking 7-10 minutesDepending on their size.

You will know that you are ready when the meat is opaque and whiteWith a light golden brown top. If you are not sure, use a meat thermometer – lobster is ready when it is reached 40 ° C (60 ° C) in the thickest part.

4. cut

As soon as your lobster cocks are out of the oven, brush them with the rest of the garlic butter as they are still hot. The warmth will absorb all of this taste and make it even juicy.

Sprinkle with fresh parsley (if you want to feel like) and serve immediately with additional lemon carvings on the side.

What is to serve with lobstertail?

Hummer is the star of the show, but the right pages can make your dinner even more special. Here are some simple ideas:

• Garlic butter potato puree – creamy, butter -like and perfect for recording additional lobster juices.
• Muffled asparagus – Light, fresh and beautifully fits seafood.
• Butter’s dinner rolls – Because additional bread for diving into garlic butter is never a bad idea.
• A simple side salad – A little crunch and freshness can balance the wealth.

And if you feel particularly romantic, a chilled glass of white wine (like Chardonnay or Sauvignon Blanc) combines everything.

Tips for the best lobster tail

✔ Use fresh (or frozen) lobster – Fresh is best, but if you use frozen, let it thaw in the fridge for the best texture overnight.
✔ Unobserved – Hummer gets hard and rubber -like when it is left in the oven for too long. Keep it in mind!
✔ Butter is everything – Do not save on the butter; It is what makes the lobster juicy and aromatic.
✔ Roast, don’t bake – Baking takes longer and does not give you this beautiful golden crust about it.

Perfect for Date Night

This fried lobster tail recipe is not only easy – it is impressive. Regardless of whether you cook for your partner, treat a special person or just yourself, it is a meal that feels directly from a chic restaurant without the high price.

And the best thing about it? It takes less than 20 minutes from start to finish. That means less time in the kitchen and more time to enjoy the evening.

So light a few candles, pour in some wine and get ready to enjoy a dinner that is easy but unforgettable.

Ready to try? Let me know how to do the comments! 🍽️❤️

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