If you love the rich taste of chocolate and the nutty crunch of hazelnuts, this is Keto chocolate hazelnut bread is about to be your new favorite enjoyment. It is soft, damp, slightly sweet and full of taste – without all carbohydrates.

Perfect for breakfast, a snack or even dessert, this recipe brings the comfort of traditional sweet bread, but keeps things keto-friendly.

No complicated ingredients, no strange aftertaste and definitely not a dry, crumbly texture. Just a simple, delicious and foolproof recipe that you want to make again and again.

Why this bread works on keto

Stay on one Carbohydrate diet That doesn’t mean you have to give up baked goods. The trick is used Almond flour and hazelnut flour Instead of normal wheat flour. These flour keep the bread bright and slightly nutty, and do the same gluten -free.

The chocolate taste comes from unsweetened cocoa powder and sugar -free chocolate chips, which gives it a deep, rich taste without blood sugar. A little bit Granish monk fruit sweetener (Or a keto -friendly sweetener you prefer) compensate for the flavors and gives just the right amount of sweetness.

And of course the chopped roasted hazelnuts Add this perfect crunch.

Ingredients will need

Dry ingredients

• 1 ½ cups of almond flour -a great carbohydrate alternative to regular flour.
• ½ cup of hazelnut flour – improves the nutty taste and makes the texture even better.
• ¼ cup of unsweetened cocoa powder -Use a good cocoa powder for the best taste.
• ½ cup of granules monk fruit sweetener -or a keto -friendly sweetener of choice.
• 1 teaspoon of baking powder – helps the bread climb and stays fluffy.
• ½ teaspoon of salt – bring out the flavors.

Wet ingredients

• 3 big eggs – Room temperature is best for the right mix.
• ¼ cup of unsalted butter, melted – Add wealth and moisture.
• ¼ cup of unsweetened almond milk – helps with consistency.
• 1 teaspoon of vanilla extract – improves the chocolate taste.

Mix-ins and toppings

• ½ cup of sugar -free chocolate chips – optional but very recommended.
• ½ cup of roasted hazelnuts, chopped – Add crunch and additional taste.

Step-by-step instructions for keto chocolate-hazelnut bread

Step 1: Prepare your ingredients

Before you start, heat up your oven 550 ° f (175 ° C) And Place a loaf pan with parchment paper. This makes it easier to remove the bread later without sticking it.

Measure all of your ingredients so that everything is ready to go. When your eggs are cold, put them in a bowl with warm water for a few minutes.

Step 2: Mix the dry ingredients

Whisk that together in a large mixing bowl Almond flour, hazelnut flour, cocoa powder, sweetener, baking powder and salt. This ensures that everything is evenly distributed so that you do not end with baking powder or cocoa bags.

Step 3: Whisk the wet ingredients

Beat the eggs in a separate bowl and then add the melted butter, almond milk and vanilla extract. Whisk smooth.

Step 4: Combine wet and dry

Slowly pour the wet ingredients into the dry ingredients and carefully stir it with a spatula or a wooden spoon. Do not over mix – just stir until everything is combined.

Step 5: Wrinkle chocolate and hazelnuts

Carefully fold in Chopped hazelnuts and sugar -free chocolate chips. Save a couple to sprinkle additional crunch and a nice presentation about it.

Step 6: Bake

Pour the dough into your prepared loaf pan and smooth the top. Sprinkle the remaining chocolate chips and hazelnuts.

Bake for 40-45 minutes Or until a toothpick introduced in the middle comes out clean. If it starts to brown too quickly, cover it easily with foil in the last 10 minutes.

Step 7: cool and slice

Leave the bread Let cool for 10 minutes in the panThen transfer it into a rust to cool completely before cutting. This helps so that it does not fall apart when you cut it.

Tips for the best keto chocolate -Haselnut bread

• Use room temperature eggs – Cold eggs can close the dough.
• Do not mix the dough – Mixing can make the bread instead of tender.
• Let it cool completely before cutting – This prevents crumbling.
• Keep – Keep it in an airtight container at room temperature for up to 3 daysor cool for up to one week.

What should serve with him

This bread is great itself, but if you want to bring it to another level, try these ideas:

• With butter – A small salted butter lets the flavors throw.
• With nut butter – A spread of almond or hazelnut butter gives even more wealth.
• With Keto -Bail cream -A light and airy covering for a dessert -like pleasure.

Can you freeze it?

Yes! Keto chocolate hazelnut bread freezes really well. Cut it first, wrap the slices individually in plastic film and store them in a freezer bag. Just take a slice and let it build up or put it into the microwave for a few seconds when you are ready to eat.

Why this recipe is worth being made

• 100% keto-friendly – no strange ingredients, only real, simple food.
• Rich, chocolate and nutty – tastes of dessert, but fits their macros.
• Perfect texture – moist, soft and slightly crispy from the hazelnuts.
• Easy to make – no complicated steps, simply mix, bake and enjoy.

If you have missed baked goods on keto, this bread is a game changer. It is satisfactory, guilt-free and much better than any carbohydrate bread bought in the shop.

Try it out and you want to keep a bread in your kitchen at any time.

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