If you are on the keto diet and long for waffles, you do not have to feel excluded. Regular waffles are full of carbohydrates, but this Keto waffles Are light, crispy and absolutely delicious – without the sugar overload. And the best thing about it? You come with Homemade cinnamon butter That melts perfectly over the hot waffle and makes every bit even better.

This recipe is simplyonly needs a handful of ingredients and works with most waffle manufacturers. Regardless of whether you want a quick breakfast, a weekend brunch or even a dessert, these waffles will make the trick.

Why keto waffles?

If you have ever looked at traditional waffle recipes, you know that you are usually produced with flour and sugar-two things that keto no longer restrict. These waffles are different because they use Almond flour And Coconut flour instead. This keeps them low in carbohydrates, while they still give them this classic waffle structure.

And if we honestly follow you a low-carbohydrate diet, sometimes you just want something that feels Normal. A warm, butter -like waffle with a little crunch on the edges? This is exactly what gives you this recipe.

What you need

Before you start, everything you need to make these keto waffles with cinnamon butter.

For the waffles:

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon baking powder
• ¼ teaspoon Salt
• 2 tablespoons Körnig -Süßstoff (like monk fruit or erythritus)
• 3 tall Egg
• ¼ cup unsweetened almond milk (or milk with low -carbohydrates carbohydrates)
• 2 tablespoons melted butter
• 1 teaspoon Vanilla extract

For the cinnamon butter:

• 4 tablespoons unsalted butter (soft)
• 1 teaspoon Cinnamon
• 1 tablespoon Sweetener
• ½ teaspoon Vanilla extract

Step-by-step instructions

1. Make the cinnamon butter

Before you start with the waffles, make the cinnamon butter so that the flavors can mix together.

• In a small bowl, Mix the soft butter, cinnamon, the sweetener powder and the vanilla extract.
• Stir smoothly and well combined.
• Set it aside at room temperature.

When your waffles are finished, the butter can be perfected.

2. Prepare the waffle dough

Now let’s go to the waffles.

• In A Big bowlWhisk that Almond flour, coconut flour, baking powder, salt and sweetener.
• Beat in another bowl Egg until they are light and fluffy.
• Add them Almond milk, melted butter and vanilla extract to the eggs. Mix well.
• Slowly pour the moist ingredients into the dry ingredients and stir until everything is well combined. The dough should be thick but pourable.

If the dough looks too thick, add A A little more almond milk (one tablespoon each) until you get the right consistency.

3. Cook the waffles

• Preheat yours Waffle maker and grease it easily Butter or non-layer spray.
• Pour enough dough to fill the waffle plates without overflow.
• Close the lid and cook it until golden brown and crispy. The exact time depends on your waffle maker, but it usually takes around 3 to 5 minutes.
• Carefully remove the waffles and repeat until the entire dough is used.

Tips for the best keto waffles

• Use room temperature ingredients. Cold eggs and milk can make the dough thick and difficult to mix.
• Don’t hurry with cooking. Keto waffles need a little more time to become crispy. If you open the waffle maker too early, you could break apart.
• Crispy waffles? Let them cool on a rust for a minute instead of stacking them. Stacking makes them soft out of the steam.
• Ahead and freeze. These waffles freeze really well. Simply let them cool completely and then store them in one ZIP-top bag With parchment paper between them.

Toppings and serving ideas

Keto waffles taste fantastic, but if you want to do something special, you will find some ideas here:

• More cinnamon butter. A little more never hurts.
• Sugar -free syrup. Look for one Keto-friendly maple syrup For classic experience.
• Whipped cream. Use heavy cream and a little sweetener to make your own.
• Fresh berries. A couple Raspberries or blueberries Will not add too many carbohydrates.
• Chopped nuts. A handful of pecans or walnuts adds crunch.

How to store and warm up

Storage in the fridge

If you have leftovers, keep them in one Airtight container In the fridge for up to 4 days.

Freeze for later

To freeze the waffles in A Single layer Freeze on a baking sheet and for an hour. Then transfer them to a ZIP-top bag. This keeps you from staying together.

Reclaim

• Toaster: This is the best way to make it crispy again.
• Oven: Place them on a baking sheet 175 ° C for about 5 minutes.
• Microwave: Works for the pinch, but you won’t be crispy.

Diploma

This Keto waffles with cinnamon butter are a great way to enjoy a classic breakfast without carbohydrates. They are light, fluffy and crispy in the right places. Regardless of whether you eat them fresh, warm them up later or turn them into a funny dessert, they are one perfect low -carbohydrate treatment.

Try it out yourself!

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