We fry it, roast it, braise it, bake it, fry it; It is one of the more versatile and perhaps affordable meat products without a dispute to adorn our kitchens.
It is also one of the most important sources for food diseases that can be a sufficient reason to determine whether it has become bad before we eat it.
Occasionally it can be quite obvious if chicken is no longer suitable for consumption, but sometimes this is not the case, and it requires the setting of some of our most important sense to find out.
Some simple ways to know whether your chicken has become bad or not is to look at the color, the smell and the feeling of it.
Raw Chicken that has spoiled, usually has a gray color, but can sometimes be yellow or maybe green, while fresh chicken has a light pink color, somewhat fleshy color.
Chicken that is safe to eat should not have a form of bad smell.
In this article we will see how to find out whether a chicken is bad and much more to give them more detailed instructions on how to determine whether chicken is bad.
How to find out whether the raw or cooked chicken is bad in your fridge
1) Check the expiry date
One of the first ways to recognize bad chicken is to take the expiry date into account before making a purchase.
Always try to find the “best used” or “sell” date of “best used” date, as this is the date recommended by the dealer.
It basically tells them the durability and indicates when the chicken is fresh and “top quality”. So if it is far beyond this date, it is probably not good anymore.
In addition, the USDA recommends that you cook raw chickens within one or two days after the date of the package for the best quality and food safety.
Raw chicken should only be cooled for about two days if the chicken was frozen before, especially for a long time, the timeline becomes effective with two days after thawing.
2) Take a look at the coloring
Very often, visual clues can help if you want to know whether a chicken is bad or not.
When the chicken runs, the color changes, which means that lazy chicken loses its pink and fleshy color.
It will start to take over a matt gray color and later develop yellow spots.
If these signs appear, it is best to just throw it out.
3) Smell the chicken
The smell test is also very helpful to get an insight into whether chicken was spoiled or not.
In general, chicken is not completely odorless. However, it should never have a very strong smell or a very noticeably acid smell.
If it has a strong or acid smell, it is not good, throw the chicken immediately.
To get the most precise results from your sniff test, take the chicken package out of the fridge and let it sit for a few minutes.
As soon as you are ready to carry out your sniff test, open the package instead of trying to smell the meat through the plastic.
As soon as you have opened the packaging, it smells bad from the bat when the chicken is spoiled. This strong smell will meet you immediately.
4) Feel the chicken
If you are still not sure how you can see whether the chicken is bad, you will feel the chicken, especially chicken breast.
Chicken of course has a shiny, slightly slippery texture.
However, if it feels like it has a slimy texture or like something above the chicken and it feels like a particularly sticky and thick layer mucus, it is best not to use the chicken.
Slime chicken is not good.
If your raw chicken is slimy or sticky, it is probably spoiled and should not be consumed.
Usually you will find that it most likely also has a smell when it is slimy.
Therefore, it should not be eaten by animals, since they can get bacteria and parasites from it. Raw chicken should also be soft and mushy, if it feels hard or rubbery, it should be thrown away.
How can you say whether cooked chicken has become bad?
1) Colored appearance
If your chicken looks slimy after cooking, looks gray or has visible shapes, don’t eat it. Correctly cooked chicken has to be kept carefully in order to remain safe for consumption.
Freshly cooked chicken has a brown or white color for the meat, and over time, the prepared chicken looks gray or green over time.
2) smells bad
Just like raw meat, another sign of spoiled cooked chicken is an evil, insulting smell.
In these cases or if always doubtfully throw away the chicken instead of risking potential contamination.
Like raw chicken, cooked chicken can get bad, whether you hold it in the fridge and in the freezer or not. Spoiled chicken smells of lazy eggs.
If you smell a little fishing or bad, it is time to throw the chicken away, regardless of how delicious it was.
Also avoid the undercook chicken. This is often one of the initial causes of food diseases.
Usually, when you cook chickens, people tend to check the color, smell and texture when cooking in order to determine the safety for consumption.
However, it has recently been determined that this method is sometimes not so reliable.
Experts recommend cooking raw meat thoroughly to eliminate bacteria and other potential contaminants.
Aside from that, USDA It recommends that the safe cooking temperature for all poultry products, including ground chicken and turkey, is at 165 ° F.
It is best to use a meat thermometer to check the inner temperature before eating chicken that may be bad.
Is it okay to eat slightly spoiled chicken?
The just answer is no, It is never okay to eat at any level spoiled chicken.
Follow of the food spoiled chicken
The meal spoiled chicken can lead to a disease -related disease, which is also known as food poisoning. Diseases with food can come from raw or cooked chicken and lead to cross-contamination leading bacteria that spread from raw to cooked food.
Or from meat to vegetables, especially if they do not use different cutting boards for the two.
The food of chicken is a main source of food poisoning, since it can be contaminated with bacteria such as Campylobacter, Salmonella, Listeria, E. coli. and more.
The CDC estimates that every year in the United States around 1 million people get sick from the food of contaminated poultry.
Usually these bacteria are removed after you have cooked fresh chicken thoroughly.
However, you still have to avoid cooking and eating spoiled chicken.
Although restarting or cooking can kill surface bacteria, some of the toxins generated by bacteria are not eliminated, which can cause you to get sick as soon as you eat chicken that is spoiled.
Food poisoning can cause unpleasant and sometimes dangerous symptoms, including a high fever (over 101.5 ° F or 38.6 ° C), chills, nausea, vomiting, diarrhea, bloody chairs, dehydration, abdominal pain or cramps and possibly to respiratory complications.
In some cases, serious nutritional diseases can require hospital stays and even lead to death.
To determine the best treatment course, you must immediately obtain medical help.
This reduces the risk of more serious symptoms, including muscle parliament and possibly death, depending on the type of bacteria.
If you believe that your chicken is spoiled, don’t eat it. It is always best to reject chicken that you simply suspect that it has become bad.
How to keep cooked and raw chicken
If your chicken is properly kept, this can help to slow down or prevent spoilage.
As a result, it is strongly recommended to save all chicken, cooked or raw at the right temperatures.
Save prepared chicken in the fridge and freezer
Keep your refrigerator at 40 degrees or below and cool your remains within two hours of eating or an hour if you are at hot temperatures of 90 degrees or more.
If you fail more than two hours for more than two hours, harmful bacterial growth can lead.
It is also not recommended to eat cooked chicken that is in the fridge for seven or more days.
In general, cooked chicken, if it is properly covered in the fridge, can be stored for three to four days.
The temperature should not be above 0 degrees for your freezer. In addition, your chicken can last for more than four months in the freezer.
If you keep your chicken warm before serving, keep it at 140 degrees or higher and bring it to 165 degrees F.
Cut-up chicken is best when it is cooled for two days or less. Baked whole chicken or in other ways for three days or less.
Store raw chicken in the fridge and freezer
Raw chicken parts can be stored in the fridge for one to two days or between three and 12 months in the freezer.
There is a simple trick to make sure that your chicken does not quickly spoil:
Fresh chicken must be kept cold, it should never be left outside of somewhere, which is not cooled below 40 degrees.
So if you buy your chicken out of the shop, it best get it to bring it into a fridge as soon as you are able to do so.
Packed raw chicken can be cooled in its original packaging in the coldest part of the refrigerator 48 hours after buying.
If it is not to be used in 48 hours, a freezing point is usually recommended.
To prevent the freezer, wrap separate parts in foil or plastic bags separate.
Then enter all wrapped or packed pieces in a larger freezer or foil packaging.
It is also recommended that you simply keep fresh, uncovered chicken either on a low shelf of the refrigerator or in a place where it does not drip on other objects.
Last thoughts
Chicken is a delicious form of protein enjoyed in many countries in various dishes. As tasty as it is, chicken can have harmful effects if it is eaten when it is spoiled.
We strongly recommend looking for indicators by accessing the color, the smell and the appearance before we try to cook and eat the chicken.
Remember, prepare your chicken within a few days after purchase.
Don’t miss the chicken too long after it has been bought or prepared, and it should have enough time to cool off before you keep it.
Never eat chicken that shows signs of spoilage.