If you love the bright, fresh taste of lemon and the light grinding of poppy seeds in a soft, damp loaf, this is Keto lemon poppy bread Will be about to become your favorite deletion. It is perfect for breakfast, a lunch snack or even a dessert. The best thing about it? It is low in carbohydrates, sugar -free and light.

Many keto bakes become dry or too joking, but this one? It is soft, fluffy and full of lemon bag with exactly the right texture. If you have missed traditional lemon poppy seed bread on your keto diet, this will come to the point.

Let’s bake!

Why this keto -lemon -poppy seed bread works so well

Traditional lemon wage bread with lemon poppy is made of wheat flour and sugar, in which both are carbohydrates. This version takes it out of Almond flour and a sweetener with low -carbohydrates carbohydratesdo it Keto-friendly Throughout the taste and the texture of the original.

Here is why this recipe is a winner:

• Damp and soft – The combination of almond flour, eggs and butter prevents it from drying it out.
• Bright and citrian – Fresh lemon juice and shell bring a strong lemon taste.
• Exactly the right sweetness -A keto-friendly sweetener like erythritus makes it sweet without carbohydrates.
• Light crunch – The poppy seeds add a small bite, which makes each pane something special.
• Easy to make – a bowl, simple ingredients and no complicated steps.

Ingredients will need

Dry ingredients

• 2 cups of almond flour – This gives the bread a bright but slightly nutty texture.
• 1/3 cup of granules keto -sweet – Erythritus, monk fruits or allulosers all work great.
• 1 tablespoon of poppy seeds – Add this classic crunch.
• 1 1/2 tsp baking powder – helps the bread to rise properly.
• 1/4 teaspoon salt – improves all flavors.

Wet ingredients

• 3 big eggs – These help to tie the dough and give structure.
• 1/3 cup of unsalted butter, melted – Add wealth and moisture.
• 1/4 cup of fresh lemon juice – Bring a bright, spicy kick.
• 2 TL lemon peel – pack even more lemon taste.
• 1/2 TL vanilla extract – The autumn of the lemon is balanced.
• 1/3 cup of unsweetened almond milk – helps the dough to stay smooth.

Lemon glaze (optional, but worth it!)

• 1/2 cup of keto -sweet powder powder
• 2 tablespoons of fresh lemon juice
• 1/2 teaspoon lemon peel

Step-by-step instructions

1. Prepare your ingredients and your oven

Heat your oven before 550 ° f (175 ° C) and fat a 9 × 5 inches Line the LAIB pan with butter or parchment paper. This helps the bread slightly after baking.

2. Mix the dry ingredients

In A Large mixing bowlWhisk the almond flour, the sweetener, poppy seeds, baking powder and salt. Make sure everything is well combined. This prevents flour or sweetener from dough.

3. Mix the wet ingredients

In another Middle shellWhisk the eggs until you are slightly frothy. Add the melted butter, lemon juice, lemon peel, vanilla extract and almond milk. Stir smooth.

4. Combine everything

Slowly pour the wet ingredients into the dry ingredients and carefully stir it with a spatula or a wooden spoon. Mix up to straight combined. Do not oversizeOr the bread can become close instead of soft.

5. Bake the bread

Pour the dough into the greased loib pan and smooth the top with a spatula. Bake in the preheated oven 40-45 minutesOr until a toothpick introduced in the middle comes out clean.

If the top begins to brown too quickly, cover the bread loosely with aluminum foil in the last 10 minutes of baking.

6. Cool before adding glaze

When you’re done, leave the bread in the pan for about 10 minutesAnd then put it in a rust to cool completely. Do not hurry this step– If the bread is too warm, the glaze melts immediately.

Make the lemon glaze (optional but delicious)

If you love extra lemon taste and a little sweetness, this glaze is perfect.

• Whisk the whisk in a small bowl Keto -sweet powder, lemon juice and lemon peel to smooth.
• Drizzle over the completely chilled bread.
• Leave the glaze for approximately 10-15 minutes Before cutting.

Tips for the best keto -lemon -poppy seed bread

• Use fresh lemons – Lemon juice in bottles does not give the same light taste.
• Room temperature ingredients – Everything helps to mix smoothly and evenly.
• Check your baking time -Jeder oven is different. So keep an eye on the bread around the 35-minute brand.
• Let it cool completely – This helps for the best texture.

Trying variations

Do you want to switch things up? Here are a few ideas:

• Make it milk -free – Use Coconut oil Instead of butter and Coconut milk Instead of almond milk.
• Transform it into muffins – Pour the dough into a muffin form and bake to bake 350 ° f for approx. 18-20 minutes.
• Add nuts – Chopped walnuts or pecans add additional crunch.
• Increase the taste – Add A few drops of lemon extract For an even stronger lemon kick.

How to store Keto Lemon poppy seed bread

This bread remains Fresh for up to 3 days Stored in an airtight container at room temperature.

For longer storage:

• Cool – Consider well up to a week.
• Freeze – Wrap the slices individually and freeze for up to 3 months. Turn up for 20-30 seconds at room temperature or microwave.

What should it serve

This keto bread is great in itself, but if you want to take a notch:

• With butter – A warm slice with a little butter is simple and perfect.
• Whipped cream – if you want something thoughtful.
• With coffee or tea – The citrus taste fits a hot drink.

Diploma

The Keto lemon poppy bread It is proof that low -carbohydrate baking does not have to be boring. It is soft, damp and full of lemon taste. Regardless of whether you enjoy it for breakfast, dessert or a snack, it is a simple recipe that everyone can make.

Try it out and let me know how it goes.

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