Let us keep it real: Most “keto delicacies” taste like someone who accidentally dropped cocoa powder into a butter tub and called it dessert. This not. It’s cozy, it’s chocolatey, it has a little kick from coffee and bonus, it won’t be lying around with your macros.

We don’t call it magically or changing life. We just say that it tastes damn good and it is stupid to do.

What is a keto -mandrel cocoa moca?

If a chic café business Mokka and a creamy almond chocolate had a keto baby, it would be. Think of a strong coffee or espresso, unsweetened almond milk, cocoa powder and just enough sweetness so as not to feel punished.

It’s warm. It is thick (without a strange thickener). It is like a hug, minus the carbohydrates.

Why this beverage recipe works (and does not taste like chalk)

Do you know how many low -carbohydrate recipes either taste too bitter, too boring, or how someone tried too much to enable stevia? Yes. We skip it all.

Here is the trick: balance. A solid coffee hit to arouse everything, enough cocoa powder to make it rich, and the right keto-friendly sweetener so that it does not taste like fake sugar.

We also throw in almond butter – because it gives creaminess, a little fat and this nutty taste, which makes this drink much more satisfying.

Ingredients you need for Mandelkocao Moka

You probably already have the most in your kitchen. If not, nothing is strange or expensive here.

• 1 cup of unsweetened almond milk

• ½ cup of coffee or 1-2 shots espresso

• 1 tablespoon of unsweetened cocoa powder

• 1 tablespoon of almond butter (Creamy is best, but go chunky if you like a little texture)

• 1-2 TL keto sweetener (Like monk fruit, erythritus or allulose – peck your favorite)

• ¼ TL vanilla extract

• Slow sea salt
  Optional: a shot cinnamon or nutmeg if you want to become cozy

How to do it (without pollution)

• Heat almond milk
  Throw it into a small saucepan over medium heat. Don’t let it cook – just warm it until it is steamy.

• Add the cocoa and almond butter
  Stir in the cocoa powder and almond butter when heated. Rheking Liejein of your life on IT (or use a milk spray if you feel like it). You want it to be smooth and completely mixed.

• Pour in coffee
  Add your brewed coffee or espresso and stir everything together.

• Sweet and taste
  Add your sweetener, vanilla and a pinch of salt. Taste good. Adjust. Here make it to you.

• surcharge
  Pour it into your favorite cup, take a second to appreciate your work and drink it while it’s hot.

Variations because they want to do that again

ICED version

Let it cool down a bit and then pour it over ice. Boom – made Mokka, Keto style.

Frozen delicacies

Mix it with ice and a splash of heavy cream for a milkshake atmosphere. Optional whipped cream (homemade, no sugar) above when you feel it.

Peppermint Mokka

Add a few drops of peppermint extract instead of vanilla. Tastes like December without falling sugar.

How it fits in your keto day

This drink is low in net carbohydrates, has a decent amount of fat (thanks, almond butter) and zero sugar if you use the right sweetener. You can even combine it with your morning eggs or drink it yourself for a light breakfast.

Here is a coarse macro brewing (depends on your brands):

• Calories: 120-150

• Fat: 10-12g

• Carbohydrates: 3-5g network

• protein: 2-3g

You could also throw in a sphere of collagen peptides or unexpected protein powder if you want to overthrow it.

How this keto-almond cocoa mocha-Mocha became my point of contact

This whole recipe came from one day I was too lazy to make breakfast. I needed coffee, I wanted chocolate and I didn’t want to mix into my cup like a crazy scientist butter and MCT oil.

So I packed everything in the fridge, stirred it into a pot, and somehow it worked. Since then I have done it almost every morning.

Even my non-keto fans are one. They only add sugar. (Betrayal? Maybe. Still good.)

Pinterest worthy? Yes, but more than that

Sure, it looks good. Throw some whipped cream on it, maybe a little cocoa powder, and you have a fixed Instagram post. But what is even more important – it tastes like something you would pay for five dollars.

Only you made it in your kitchen and it didn’t blew her carbohydrates up.

Additional tips to make it even better

• Use high -quality cocoa powder – it makes a difference. The darker, the better.

• Warm your cup before pouring – keep your drink hotter, longer.

• Frother = Game Changer – get foam and smooth. If you have one, use it.

• Double the batch – Store half in the refrigerator, warm up later. Lazy Day Lifesaver.

LEFTOVER (if that ever happens)

Put it in a sealed glass in the fridge. It takes 2-3 days. Carefully harden on the stove or the microwave. Shake it first – mammebutter can settle.

Diploma

You don’t have to give up good drinks just because you have broken off carbohydrates. This Keto -Mandel -Kocao -Mocha proves that. It is rich, without being difficult, sweet without being sugar and being caffeine enough to keep you running.

It doesn’t try to be an unusual Pinterest recipe with 47 ingredients and edible glitter. It is just a really good drink with carbohydrate -like, to which you come back again and again.

So yes – do it tomorrow. Or now. No judgment.

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