Okay, Korean BBQ salad -Wraps are one of these foods that are see Lust for … but they are really just good, simple food that is wrapped with crispy, fresh salad. It is salty, sweet, crispy, juicy. You eat it with your hands. It is impossible to eat just one. And honestly? That is the jumping point.

People will ask you if you ordered this in a restaurant. And you will just sit there and smile like … “No. I did it.”

What are Korean BBQ salad -wraps?

If you have ever been to a Korean barbecue area, you know the mood: many small side dishes (mentioned Banchan), sizzling meat at the table and lettuce leaves up to wrap everything.

In Korean these wraps are called SsamIt only means “wrap”. Usually with grilled meat, rice and sauces, all of which are bundled in salad or perilla leaves.

This recipe? We keep it super home-friendly. No strange equipment. No ingredients for which you have to drive through the city. Only real, good food that you can find in any grocery store.

Ingredients (simple things you actually use)

For the beef

• 1 pound of thin -cut beef (Ribeye or tend them perfectly or snap beef to stir.)
• 2 tablespoons of soy sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of sesame oil
• 1 clove of garlic, chopped
• 1 teaspoon of grated ginger
• To taste black pepper
• Optional: 1 teaspoon of Gochujang (Korean chili paste) if you like warmth

For the wrap stuff

• 1 head of the Romaine or butter salad (wash and dry the leaves well)
• 1 cup of cooked white rice (short grain is best, but all works)
• Thin cucumber
• Julienned Carots
• Kimchi (bought in the shop is great)
• Sesame seeds
• Green onion, thinly cut

The sauce (trust me, don’t skip it)

• 2 tablespoons of Gochujang (or Sriracha, if you have that)
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of honey or sugar
• 1 teaspoon travel vinegar
• 1 Nelke -Knoblauch, chopped
• Water to dilute it a little

How to make Korean BBQ salad -wraps (step by step how to cook together)

Marinate the beef

Grab a bowl. Throw your soy sauce, brown sugar, sesame oil, garlic, ginger and black pepper. Mix it.

Get your cut beef and really climb in – Brush every piece. Let it sit for at least 20 minutes. Or cover it and leave it in the fridge for a few hours when you have time.

For the tip: The thinner the meat is, the faster it becomes taste.

Make the sauce

Throw all sauce ingredients into a small bowl. Taste it. Adjust. Do you want it sharper? More Gochujang. Too spicy? Add a little honey. That is your Sauce now.

Cook the beef

Get a pan really hot. How … don’t be shy. You want to sizzle.

Drizzle a small piece of oil and then throw your beef into a uniform layer. Do not overlook it – work in batches when you have to. Cook it quickly, maybe 1-2 minutes per side.

You are looking for caramelized edges – this small sticky, golden color.

Build your salad wraps

Place your clean, crispy salad leaves like small Taco shells.

In every sheet:

• A small ball rice
• A few slices of beef
• Cucumber
• carrot
• Kimchi (trust me, the crunch and acid = magic)
• A drizzle of your sauce
• Sprinkle seeds
• Green onions above

Roll it up or fold it like a Taco. Eat in a bite if you can (good luck).

What should serve with Korean salad wraps

Just keep it or go out. I usually throw the following on the table:

• Muffled rice
• Kimchi
• Rotated radishes or cucumber
• Miso soup
• A cold beer or sparkling water with lime (perfect match)

Why these wraps are always a victory

These wraps are one of these rare meals that feel unusual but are super casual.

Friends love to build their own. Children love eating with their hands. You will love that nobody complains or asks about ketchup.

Plus clearing work basically wipe down the table and calls it one night.

The secret? It’s about balance.

You want salty beef + sweet sauce + crispy vegetables + cool salad + spicy bite.

If you hit this mixture exactly, there is this little silence at the table. Everyone is busy chewing, nodding mmmmm. This is your sign that you crushed it.

If you have never tried Korean BBQ salad packaging at home, try it out.

I’ll tell you … next time you will double the recipe.

Diploma

Listen, some meals are to show yourself. That is not.

With Korean BBQ salad wraps, it is about sitting around at a table, passing the plate, laughing when someone wraps a wrap in the middle of the bite and “only one more” grabs until the meat is gone and the rice bowl is almost empty.

It is food that feels like at home … even if they didn’t grew up.

Simple flavors. Fresh ingredients. Nothing picky. Nothing complicated.

Just really good food that makes people happy.

And honestly? Isn’t that what should be cooking?

So keep going. Involved hands welcome.

Press