Keto creamy Tuscan salmon – a perfect dinner from Valentine’s Day


Valentine’s Day is just around the corner and let’s be honest – nothing to say “I love you” like a homemade food. If you skip over the finish and overpriced menus this year, I have the perfect dish that is romantic, delicious and does not mess up your keto targets.

The Creamy Tuscan salmon Is rich, spicy and full of healthy fats. The best thing about it? It looks unusual, but takes less than 30 minutes. Lit a few candles, grab a bottle of wine (or keto -friendly bubbling) and let us cook a meal that is impressed without stress.

Why this court works for Valentine’s Day

  • It’s chic without excitement -Sie get flavors in restaurant quality without spending hours in the kitchen.
  • Keto-friendly, but forgiving -Creamy sauce, delicate salmon and fresh spinach offer you comfort food intentions without carbohydrates.
  • Easy to combine – Serve it with zucchini noodles, cauliflower porridge or just a simple side salad.
  • One-pan magic – Less chaos, fewer dishes, more time to enjoy your evening.

Ingredients will need

For the salmon:

  • 2 salmon fillets (skin on or off, your choice)
  • 1 tablespoon of olive oil
  • 2 tablespoons of butter
  • 3 cloves garlic (chopped)
  • Salt and pepper (to taste)
  • ½ teaspoon of peppers (for color and a little smoky taste)

For the creamy Tuscan sauce:

  • 1 cup of heavy cream
  • ½ cup of chicken broth
  • ½ cup of grated parmesan cheese
  • 1 teaspoon of Italian spice
  • ½ teaspoon of red pepper flakes (optional, but adds a nice little kick)
  • 1 cup of cherry tomatoes (halved)
  • 2 cups of fresh spinach
  • ¼ cup of sun -dried tomatoes (chopped)

Step-by-step chef manual

Step 1: Prepare your salmon

Pat the salmon dry with a paper towel. This helps to get this golden, crispy crust. Season both sides with salt, pepper and peppers.

Step 2: Fry

  • Heat the olive oil and butter in a large pan over medium heat.
  • Place the salmon fillets down the skin (if you hold the skin). Let them cook for about 4-5 minutes without touching them. This helps to develop a golden crust.
  • Flip and for another cooking 3-4 minutes Until the salmon boils through, but is still moist. Take out of the pan and put aside.

Step 3: Make the creamy sauce

  • Add a little more butter in the same pan and throw in the chopped garlic. Let it cook for 30 seconds to fragrant.
  • Add the cherry tomatoes and sun -dried tomatoes. Fry for 2-3 minutes until they become softer.
  • Pour in the chicken broth and let it simmer for a minute, scratch all parts stuck in the pan (there is the taste!).
  • Select the heat and stir the cream, parmesan cheese, Italian spice and red pepper flakes. Let the sauce thick 3-4 minutes.
  • Throw the spinach into it and let it withdraw.

Step 4: bring everything together

  • Put the salmon back into the pan and give the creamy sauce over the fillets. Let it simmer for 2 minutes Absorb all flavors.
  • Try and adjust the spices if necessary.

Step 5: plate and serve

  • Serve hot with your favorite carbohydrate page.
  • Garnish with an additional parmesan and fresh basil (if you feel like it).

Perfect keto -friendly pages

This dish is rich, so you want an easier side. Here are some simple keto options:

  • Zucchini -pasta – Throw them into a little butter and garlic for additional taste.
    Cauliflower porridge -Cremig and smooth, like potato puree, but carbohydrate colors.
    Roasted asparagus – Drizzle with olive oil and fry crispy.
    Simple Rucola salad – Only olive oil, lemon juice and parmesan.

Tips for the best salmon

🔹 Get good salmon -Fresh or frozen work, but wild prisoner has the best taste.
🔹 Don’t move it too much – Leave the salmon chef undisturbed to get a nice crust.
🔹 Use full fat cream -do not exchange it for milk or half half; It will not thicken the same way.
🔹 Set spices – taste while going. Parmesan is salty, so you may not need any additional salt.

Wine pairing for a romantic note

When you and your partner enjoy wine, a nice one Dry white wine Like Chardonnay or Sauvignon blanc, it fits wonderfully with creamy dishes. If you prefer red, choose a light Pinot Noir.

For A Alcoholic optionSparkling water with fresh berries gives a festive touch.

To do something special for Valentine’s Day

💕 Set the mood – Tighten up the lights, light a candle, soft music.
💕 Use unusual plates – even if it is only for one night.
💕 Add a keto dessert -Dunkle chocolate overdated strawberries or a simple ketocise cake put a sweet end.

What if you have leftovers?

This dish is considering well! Store remnants in an airtight container in the refrigerator for up to up to 3 days. Warm up in a pan on low heat and add a sham with cream if necessary.

Diploma

The Keto creamy Tuscan salmon Is everything you want for dinner of a Valentine’s Day – simple, rich and full of taste. Regardless of whether you cook for your partner or treat yourself, this dish makes the night special in the kitchen without hours.

So skip the reservations, set something cozy and enjoy a restaurant with restaurants at home. ❤️

📌 Save this recipe for later and share it with someone who loves salmon!

Press

Keto creamy Tuscan salmon dinner recipe

The Keto creamy Tuscan salmon Is a simple, unable dinner with rich flavors! Juicy salmon fillets, which are cooked in a creamy garlic -garlic -saving sauction with fresh spinach, sun -dried tomatoes and cherry tomatoes. Perfect for A Quickly with carbohydrate -like meals Or a special Valentine’s Day dinner. Ready in just 30 minutes!

  • Author: Jane Summerfield
  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes
  • Yield: 2 Portions 1X
  • Category: Dinner
  • Procedure: Stove
  • Kitchen: Italian inspired, keto, carbohydrate low

For the salmon:

  • 2 Salmon fillets (skin on or off)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 Nelken garlic, chopped
  • Salt & pepper taste
  • ½ TL paprika

For the creamy Tuscan sauce:

  • 1 cup Whipped cream
  • ½ cup Chicken broth
  • ½ cup grated parmesan cheese
  • 1 TL Italian spice
  • ½ TL red pepper flakes (optional)
  • 1 cup Cherry tomatoes, halved
  • ¼ cup Solar -dried tomatoes, chopped
  • 2 cups Fresh spinach

Prepare the salmon:
Pat the salmon dry, season with salt, pepper and peppers.

Fry the salmon:

  • Heat the olive oil and 1 tablespoon of butter in a pan over medium heat.
  • Put the salmon in the pan, skin skin down and cook for 4-5 minutes.
  • Turn and cook another 3-4 minutesAnd then take out of the pan.

Make the creamy sauce:

  • Add 1 tablespoons of butter and garlic in the same pan, cook for 30 seconds.
  • Insert cherry tomatoes and sun -dried tomatoes, sauté for 2-3 minutes.
  • Pour in the chicken broth, let them simmer a minute.
  • Select the heat and add heavy cream, parmesan, Italian spice and red pepper flakes. Stir well.
  • Let the sauce thicken for 3-4 minutesAnd then stir in the spinach until they are able.

Combine & serve:

  • Put the salmon back into the pan and put the sauce over it. Let it be heated for 2 minutes.
  • Serve hot with keto -friendly pages. Enjoy!

Notes

Use fresh or frozen (thawed) salmon.
Do not exchange heavy cream for milk – cream makes the sauce thick and rich.
Adjust the spices as required – parmesan adds saltity.
Serve with zucchini noodles, cauliflower porridge or a simple salad.

Please note: The recipe displayed in the video or the ingredients can differ slightly from what is listed here. Use the video as an illustration, but for the best results you may want to adhere to the recipe provided in this article.

Nutrition

  • Serving size: 1 serving
  • Calories: 550 sugar: 3 g sodium: 600 mg fat: 42 g saturated fat: 20 gunsaturated