If you are looking for a quick, simple and delicious meal with carbohydrate -like carbohydrates, these are Keto Turkey Avocado wraps with pesto are about to become your new favorite. They are full of fresh ingredients, full of taste, and it only takes a few minutes to put together. Regardless of whether you need a quick lunch, a simple dinner or a protein -packed snack, these wraps check all the boxes.
No complicated ingredients, no long preparation time – only fresh turkey, creamy avocado and a homemade pesto that brings together everything. They are also keto -friendly, gluten -free and perfect for preparing meals.
Let us settle everything so that you can open it in a very short time.
Why you will love these wraps
- Arms of carbohydrates and keto -friendly – Every wrap is rich in protein and healthy fats and keeps the carbohydrates low.
- To make super fast – The preparation takes less than 10 minutes and makes it perfect for busy days.
- Fresh and tasty – The combination of Türkiye, avocado and pesto makes every bite amazing.
- No special ingredients – Everything can be found in a regular grocery store.
- Ideal for the meal supply preparation – Make a batch and store it for quick meals throughout the week.
Ingredients will need
For the wraps:
- 4 tall Lettuce (Butter salad or romaine work best)
- 8 slices of Deli Truthahn (If possible nitrate -free)
- 1 big avocadocut
- 4 slices of Cheese (Provolone, Swiss or Cheddar)
- 4 TSP mayonnaise Or cream cheese (optional but creaminess gives)
For the pesto:
- 1 cup Fresh basil leaves
- ¼ cup olive oil
- 2 tablespoons Parmesan cheesegrated
- 1 clove Garlicchopped
- ¼ TL Salt
- ¼ TL black pepper
- 2 tablespoons Pine nuts (or walnuts if you prefer)
Step-by-step instructions
Step 1: Do the pesto
The homemade pesto only takes a few minutes and makes a big difference in the taste. If you have never done your own, you will never be bought back to the shop as soon as you have tried this.
- Add Basil, garlic, parmesan, salt, pepper and nuts To a food processor.
- Pulse pulsate a few times to disassemble everything.
- Slowly into the drizzle olive oil When mixing until it reaches smooth consistency.
- Try and adjust the spices if necessary.
If you don’t have a food processor, you can finely chop everything and mix by hand.
Step 2: Prepare the wraps
Now for the funny part – prepare the wraps!
- Lay a Lettuce on a clean surface. When the leaves are small, two layers together to get more support.
- Spread 1 TL mayonnaise or cream cheese above the sheet.
- Location 2 slices of turkey above.
- Add A piece of cheese For additional taste.
- Arrange a few slices avocado above.
- Spoon around 1 tl pesto above all.
Step 3: Roll them up
Rolling up is easy, but here is the trick to stop it from falling apart:
- Start from one side and Roll solid The wrap like a burrito.
- If your salad is not robust enough, you can wrap everything in parchment paper to hold it together.
- Secure with a toothpick if necessary.
That’s it! You have a perfect carbohydrate packaging that is ready to eat.
Tips for the best wraps
- Use stable salad – Butter salad or romaine works best. Eisberg tends to fall apart.
- Choose good Türkiye -If for the best taste and the health benefits for nitrate-free Deli-Türkiye.
- Add extras if you want – Cut cucumbers, peppers or crispy bacon can bring these wraps to the next level.
- Save them correctly – Wrap them in parchment paper and keep them in an airtight container.
Operate suggestions
These wraps are great in themselves, but if you want to transform them into a full meal, you will find some ideas here:
- Side salad – A simple green salad with olive oil and vinegar dressing.
- Keto chips -Crispy cheese chips or homemade zucchini chips.
- Cucumber or olives – for a spicy contrast to the creamy avocado.
Why this recipe for turkey packaging works for keto
Keto is just about High fat, moderate protein and low carbohydratesAnd these wraps hit the right balance. Here is the reason:
- turkey Gives you protein without adding unnecessary carbohydrates.
- avocado Offers healthy fats to keep them full for longer.
- Pesto Add taste while the carbohydrate number remains low.
- Wraps salad Replace bread and keep everything bright and keto -friendly.
How to prepare meals these wraps
If you want to take a bunch in advance, follow the following tips:
- Support everything except the avocado. Add it just before eating to keep it fresh.
- Wrap them firmly in parchment paper To stop them from falling apart.
- In the fridge For up to a day for the best texture.
Diploma
Keto meals do not have to be boring or complicated. This Türkiye avocado wraps with pesto are proof that you can easily keep things and at the same time eat something that tastes amazing. They are quick, fresh and full of everything you need to stay full and satisfied.
Regardless of whether you have a keto diet or just look for a healthier lunch option, these wraps are a perfect choice. Try it out and you could simply become your new meal.
Press
Keto -Truthahn wraps himself with Pesto recipe
This Keto Turkey Avocado wraps with pesto Are a quick and healthy carbohydrate meal! With a fresh turkey, creamy avocado and homemade pesto, all wrapped in crispy salad – no bread needs. Perfect for lunch, dinner or food. Ready in minutes and full of taste!
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 10 minutes
- Yield: 4 Wraps 1X
- Category: Lunch, snack
- Procedure: No-cook
- Kitchen: Keto, carbohydrate
- Diet: Gluten -free
For the wraps:
- 4 large Lettuce (Butter salad or Romaine)
- 8 Slices Deli Truthahn (If possible nitrate -free)
- 1 large avocadocut
- 4 Slices Cheese (Provolone, Swiss or Cheddar)
- 4 TSP mayonnaise or cream cheese (optional)
For the pesto:
- 1 cup Fresh basil leaves
- ¼ cup olive oil
- 2 tablespoons Parmesan cheesegrated
- 1 clove Garlicchopped
- ¼ TL Salt
- ¼ TL black pepper
- 2 tablespoons Pine nuts (or walnuts)
Step 1: Do the pesto
- Put the basil, garlic, parmesan, salt, pepper and nuts into a food processor.
- Pulse pulsate a few times to disassemble everything.
- Slowly drizzle into olive oil as they mix smoothly.
Step 2: mount the wraps together
- Place a salad leaf on a clean surface.
- Spread 1 TL mayonnaise or cream cheese over the leaf.
- Place 2 slices of turkey on top.
- Add a piece of cheese.
- Arrange a few slices of avocado.
- Spoon about 1 tl pesto about everything.
Step 3: Roll & Serve
- Roll the wrap like a burrito.
- Secure with a toothpick if necessary.
- Serve immediately or wrap it in parchment paper later.
Notes
- Use robust salad such as butter or romaine for the best wraps.
- Keep up to 24 hours in the refrigerator and wrapped tightly.
- Exchange Turkey for chicken or ham if preferred.
- Use Pesto bought in the shop if it is short.
Please note: The recipe displayed in the video or the ingredients can differ slightly from what is listed here. Use the video as an illustration, but for the best results you may want to adhere to the recipe provided in this article.
Nutrition
- Serving size: 1 wrap (based on 4 portions)
- Calories: 290 sugar: 1 g sodium: 580 mg fat: 24 g saturated fat: 6 gunsaturated
Frequently asked questions (FAQs)
Can I use another meat?
Yes! If you are not a turkey fan, exchange it for chicken, ham or roast beef.
Is there a milk -free option?
Simply skip the cheese and use milk -free pesto. You can also add humus for additional taste.
How long do these last?
They are best eaten, but they stay in the fridge for about 24 hours when they are firmly wrapped.
Can I use pesto bought in the store?
Absolutely! If you are in a hurry, a pesto bought by high quality works well.