If you thought that scaly, butter pet dough on keto was closed, think again! This Keto Bluff-pastry waffle hearts are crispy on the outside, soft in the middle and completely guilty. You are easy to make, enjoy eating and perfect for a lazy Sunday breakfast or a sweet little snack with coffee.

Best? No complicated ingredients, no hours in the kitchen and absolutely no carbohydrate overload. Only pure, golden, crispy quality that makes them forget everything about normal pastries.

Why these keto bluff pastry waffles are a game changer

Do you know this light, scaly texture that makes puff pastry so addicted? This is usually the layers of wheat flour and butter to be owed-but wheat is a no-go on keto. Instead, we use a clever mixture Almond flour, Mozzarella cheese and butter To get the same crispy, airy feeling without carbohydrates. And since we cook them in a waffle iron instead of baking, they become particularly crispy, extra fast.

It is as if a croissant and a waffle have a low -carbohydrate baby. And trust me, it’s a nice thing.

What you need (simple keto ingredients, no excitement!)

Dry ingredients:

1 ½ cups of almond flour
2 tablespoons of coconut flour (for additional crispness)
1 teaspoon baking powder
¼ TSP Xanthan Gum (optional, but helps with the texture)
½ teaspoon salt

Wet ingredients:

1 cup of shredded mozzarella cheese
2 tablespoons of cream cheese
1 big egg
3 tablespoons of unsalted butter, melted

For taste (choose your mood!):

Sweet version:
1 tablespoon of erythritan powder powder powder
½ teaspoon vanilla extract

Hearty version:
¼ TL garlic powder
¼ TL Italian spice

Step-by-step: do

Step 1: melt and mix the cheese

Throw the mozzarella and cream cheese into a microwave -safe bowl. Warm up in 20-second bumps and stir each time it is a smooth, stretchy dough. This is the secret weapon – this cheese mix looks like gluten that gives them this flaky, layered texture without wheat.

Step 2: Combine everything

Whisk almond flour, coconut flour, baking powder, Xanthan -Kaugummi and salt in a separate bowl. If you make the sweet version, add erythritol and vanilla here. When you get heartily, mix the garlic powder and the Italian spice.

Pour the melted butter into the cheese mixture, add the egg and stir how your life depends on it. Now slowly add the dry ingredients and mix until you get a smooth, slightly sticky dough.

Step 3: Roles & Cut

Place a piece of parchment paper, dust it with a little almond flour and roll out the dough to about ¼-inch thickness. If you have a heart -shaped biscuit cutter, cut out the sweet little biscuit hearts. No cutter? Simply cut squares or circles – you can taste surprisingly.

Step 4: Waffle time!

Warm your waffle iron and grease it easily. Pack in a dough heart, close the lid and let it boil for about 3-4 minutes until golden brown and crispy. Keep them in the eye – you want this perfect crunch, no burned edges!

Step 5: Cool & Serve

Let them cool down for a minute or two so that you are stuck. Then go wild with toppings!

Topping ideas (because it is never enough)

Sweet:

• Powderized erythritus + a splash of sugar -free maple syrup
• Keto stroke cream + fresh berries
• Cinnamon + butter
• Melted dark chocolate

Bean herb:

• Cream cheese + smoked salmon
• Vermolier + crispy bacon
• Guacamole + a fried egg
• Garlic butter + parmesan

Why you want to do this all the time

Simply: No complicated steps, no strange ingredients.
Fast: Less than 30 minutes from start to finish.
Crispy: Just like puff pastry, minus the carbohydrates.
Versatile: Sweet or hearty, breakfast or snack – exactly to you.
Keto-friendly: No sugar, no flour, just good stuff.

The judgment? Keto-leaf pastry waffles are a win!

If you missed the crispy, butter -like magic of the puff pastry, this is your new favorite recipe. Regardless of whether you stack them with syrup, lubricate with butter or stuff them with cheese and bacon, they are a total game-changer.

So continue – a batch, take a bite and do not try to eat them all in a session. (No judgment if you do it.)

Let me know how yours will develop! Which toppings do you want – if you or hearty or manufacture?

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