If you are on a keto diet, but still long for something sweet, you are in the right place. This Keto Pekanussweiche with sea salt and dark chocolate Are tough, butter -like and full of nutty kindness. The best thing about it? They do not taste like one of these “diet” desserts that make them disappointed. These cookies have everything – crispy pecans, rich dark chocolate, a hint of vanilla and just enough sea salt to get the flavors.

No complicated steps. No strange ingredients. Just a simple recipe that smells your kitchen for a dream. So take a mixing bowl and let us start.

Why you will love this Keto -Pekannuss -Softies

• Carbohydrates with a high taste – Nobody wants a dry, lifeless keto dessert. These cookies are soft, tough and full of nutty wealth.
• Only basic ingredients – Nothing special. You probably already have most of these ingredients in your pantry.
• Perfect balance – The pecans bring crunch, the dark chocolate gives a deep cocoa hit and the sea salt combines everything.
• Keto-friendly -Utlich sweetened with erythritan or monk fruit and keep them sugar-free without affecting the taste.
• Make-Head Friendly – Save them well, so that you can always provide a batch when the cravings occurs.

Ingredients will need

Dry ingredients

• 1 ½ cups Almond flour (Gives the cookies a soft, slightly tough texture)
• ½ teaspoon baking powder (A small elevator for this perfect soft biscuit)
• ¼ teaspoon Salt

Wet ingredients

• ½ cup buttermelted and slightly cooled (add wealth)
• ½ cup brown sugar substitute (like SWEV or Lakanto Golden for a deep caramel taste)
• 1 big egg (for structure)
• 1 teaspoon Vanilla extract (round off the taste)

Add-ins

• ¾ cup Holded pecans (Toasty, crispy quality)
• ½ cup Sugar -free dark chocolate pieces (or chips if they prefer)
• ½ teaspoon scaly sea salt (For this perfect end of the finishing touch)

Step-by-step instructions

Step 1: Prepare the oven and the ingredients

Heat your oven before 550 ° f (175 ° C) And layer a baking sheet with parchment paper. This stops the cookies and helps them bake evenly.

Step 2: Mix the dry ingredients

Whisk the almond flour, the baking powder and salt in a medium -sized bowl. Set it aside as you work on the wet ingredients.

Step 3: Butter and sweetener cream

Stir the melted butter and brown sugar substitute in a larger mixing bowl. It should be slightly creamy, but not as fluffy as normal sugar.

Step 4: Add egg and vanilla

Break the egg and pour the vanilla extract. Mix smooth. If the butter was too hot, the egg could get mixed up. So make sure the butter is warm and not dampen.

Step 5: Combine the wet and dry ingredients

Slow the dry mixture slowly to the damp ingredients and stir yourself together. The dough may seem a little sticky, but that’s okay.

Step 6: Fold the pecans and chocolate

Now for the best part – in the chopped pecannies and dark chocolate chunks. Save a few for pressing before baking.

Step 7: shape and baking

Use a biscuit shovel or a tablespoon to drop dough balls onto the baking sheet, whereby you are about 2 inches away. If you want, you can easily flatten them with your fingers or back of a spoon.

Bake for 10-12 minutes until the edges are golden brown. They may look a little soft in the middle, but they will get stuck when cooling.

Step 8: Sprinkle with sea salt and cool

As soon as the cookies come out of the oven, sprinkle a pinch of scaly sea salt above. This creates the flavors and makes them taste even better.

Let them cool on the baking sheet for about 5 minutesand then transferred to a rust. If you can wait, let them cool completely for the best texture.

Tips for the best Keto -Pekannuss -Softies

• Use ingredients for room temperature – This helps to mix everything smoothly.
• Do not bake – You will look soft in the middle when you take them out. You want that! You will continue to cook as you cool down.
• Roast the pecans – If you have a few more minutes, roast the pecans easily in a dry pan for a deeper, nutty taste.
• Use good chocolate -not all sugar -free chocolate tastes good. Brands like Lily’s or Choczero work well.
• Save them correctly – Hold them in an airtight container at room temperature for up to 5 daysOr freeze it for later.

Serve ideas

These cookies are already perfect in themselves, but here are some ways to record them a Kerber:

• With coffee – This light bitterness of the coffee and the wealth of the cookies are a match in heaven.
• Whipped cream – A dash of homemade keto strap brings you from a snack to a dessert.
• Crumbles over yogurt – You add a nice crunch and a hit chocolate.
• Make an ice cream sandwich -Use keto ice cream and sandwich between two cookies for a delicacies on the next level.

Why these are better than bought keto cookies bought in the shop

Keto cookies purchased in the store can be hit or missed. Some taste okay, but are filled with questionable ingredients, while others are just terrible – chalky, dry or strange.

This homemade Pekanus flows? You know exactly what you are in them. No preservatives, no artificial flavors and no strange aftertaste of strange sweeteners. They taste like real cookies – because they are.

Troubleshooting: frequent keto baking problems

Baking keto can be difficult. Here you can find out how you fix the most common problems:

• Cookies are too dry → You may have added too much almond flour. The next time you spoon it into the measuring cup instead of drawing into the measuring cup.
• Cookies spread too much → If your butter was too warm, the dough can become too soft. Try to cool the dough 10 minutes before baking.
• They taste “out” → Some sugar substitutes leave a aftertaste. If you are sensitive to this, try a mixture of erythritol and monk fruits.

Diploma

This Keto Pekanussweiche with sea salt and dark chocolate are proof that keto delicacies do not have to be boring. They are butter -like, tough and full of pecans and chocolate – everything they want in a biscuit.

Make a batch, share it with friends (if you can) and enjoy a guilty pleasure that actually tastes good. As soon as you have tried them, you will keep doing it.

So what else do you wait? Bake!

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